Cooking classes

Rome Eternal City: let's bring home a tasty memory!

5.0
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Maria Carla

Rome

Duration 3h

Max 3 guests

Spoken languages:  English and Italian

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Stuffed White pizza
  • Home made pasta
  • Home dessert

You are on vacation and already that is a valid reason to celebrate! Maybe it's your birthday or anniversary or you just want to treat yourself to an experience? And of course, country you go, custom you find: Rome has its own special dishes and every family has its own traditions. What I propose is to have fun celebrating in an unusual way, learning how to replicate a dish and then reintroduce it to loved ones left at home. For each season I propose a cooking class of 3 recipes: appetizer, first course and dessert all strictly from family traditions. You will taste your dishes accompanied by a good glass. So I am waiting for you at my home ready to get your hands in the dough and make a festive day unforgettable!

Vegetarian

Reviews
5.0
2 reviews
It was an amazing experience. It was like I was with a good friend. I managed not only to learn how to cook, but I also practiced my Italian language. I learned a lot about the culture of the people living in Italy. And Maria's garden is a separate masterpiece. I highly recommend it to anyone who likes delicious and healthy food.

Ekaterina G.  - June 2024

It was a very fun afternoon. I picked up a few tips, learned a few new recipes, and thoroughly enjoyed the company.

Brent W - September 2023

€149.00 per guest

€75.00 per child

Where
You’ll receive the exact address after the booking
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Maria Carla
Cesarina from 2020Location: Rome    Languages: English and Italian
Maria Carla was born in Umbria, but has lived in Rome for many years, in the Monteverde Vecchio district, surrounded by greenery and a stone's throw from the center. Our Cesarina in the kitchen rediscovers family recipes, adapting and modifying them according to the rules of kasherut (the different Jewish culinary habits). "The recipes I propose are all very attentive, both to seasonality and to the choice of raw materials; I can certainly say that my cuisine combines tradition and health."
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