Cooking classes
Let's cook together with Roman countryside's wild herbs
Top location
We will meet at Zagarolo station for a menu based on wild herbs. We will cook field vegetable fritters, followed by strozzapreti with crispy guanciale and kale pesto. Dessert? A custard with crispy pastry sheets and rosehip sauce.
€64.50 per child
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€129.00 per guest
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