Cooking classes

Let's cook together with Roman countryside's wild herbs

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Duration 3h

Max 10 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    The experience offered is a cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by a 3-course menu with the dishes prepared during the class.

    We will meet at Zagarolo station for a menu based on wild herbs. We will cook field vegetable fritters, followed by strozzapreti with crispy guanciale and kale pesto. Dessert? A custard with crispy pastry sheets and rosehip sauce.

    1 review
    My fiance and I visited Claudia's beautiful home during our short trip to Italy this summer. We had an unforgettable evening. Claudia and her husband are extremely kind, warm, and generous hosts. Our experience was so much fun and the food was delicious! It was particularly great to escape Rome for a few hours and experience a different pace of life (away from tourists) in the Italian countryside. We will definitely do this again when we return to Rome. I cannot recommend this experience enough!

    Daniel - July 2023

    €145.00 per guest

    €72.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2018Location: Zagarolo    Languages: Italian, English, French
    Claudia’s home is just a short drive south from Rome, in the charming town of Zagarolo. Immersed in the rolling countryside, relax and unwind as you admire the gorgeous olive trees, grapevines, endless orchards and aromatic fields of wild herbs.  Claudia will welcome you into this little corner of paradise, showcasing her love of the Lazio region’s cuisine. She has always cooked, both at home and professionally. However, her most cherished recipes were handed down by her grandma Livia, who taught her exactly how to use their local ingredients to perfection.  
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