Flavors and Traditions with a Breathtaking View

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We look forward to welcoming you to Tivoli for an authentic experience filled with flavor and conviviality.

We’ll start with a welcome aperitif on our panoramic terrace. Then, we’ll get hands-on with a cooking class dedicated to making gnocchi from scratch, using locally sourced flour and eggs. You’ll be able to enjoy them with our homemade tomato and basil sauce or, if you prefer, with our fresh pesto.

To end on a sweet note, we’ll treat you to our tiramisù and a blueberry tart or another seasonal jam tart, all homemade.

Coffee will be served too, with options including barley, chicory, and decaf.

We can’t wait to share our passion for food and hospitality with you!