Cooking classes
Have fun making fresh pasta with Cesarino Marco!
5.0
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Private Experience
Your experience
- Italian trifle
Join us to learn how to make homemade fresh pasta! We will knead together, creating our fettuccine with flour, semolina and eggs, using a rolling pin to get the perfect sheet of pasta. We will then prepare a traditional Bolognese sauce, all accompanied by a good wine that we will taste together. We end this cooking class experience with a dessert that will make the moment even more special. Cesarino Marco is waiting for you, and I am sure you will look forward to coming back for another unforgettable experience!
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
2 reviews
- It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife. I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
- I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten! Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!). If you want a genuine dinner at home experience, Marco is your guy!
Karin van der Vuurst - December 2023
Linus & Nina - October 2023
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Marco
Cesarina from 2023Location: Rome Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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