Cooking Classes
Have fun making fresh pasta with Cesarino Marco!
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
For this Roman cooking class, Marco will welcome you into his home for a very enjoyable experience. We will prepare fresh homemade pasta! We will knead flour, semolina, and eggs. We will use a rolling pin to roll out the perfect dough, as tradition dictates, and decide whether to make fettuccine, tonnarelli, or tagliolini. Next, we will prepare a very fragrant and flavorful meat or vegetable ragù. This cooking class will end with a dessert to make the experience even sweeter.
I can't wait to get my hands dirty with you! I'm sure you'll be eager to return home to share a dinner of typical Roman dishes with your family and friends, the secrets of Roman cuisine, and another unforgettable adventure in the kitchen!
Remaining char: 500
Total: €130.00
€65.00
per guest€32.50 per child
Reviews
5.0
11 reviews
- Marco and his wife were so welcoming and helpful. The cooking class was enjoyable and fun. The food was so delicious, so happy. We got to do this cooking class in Rome. Would highly recommend anybody to take Marco's cooking classes.
- We had the BEST time with Marco and Michela! They were so welcoming and kind, and it was fun to see a different side of Rome than most tourists see. It was a blast making dinnet with them, and their easy to follow instructions and tools made us feel like master chefs, Dinner turned out fantastic (if I do say so myself!) and we have a great dinner sitting on their balcony enjoying the weather. Their place is a little off the beaten path but completely accessible by metro or taxi. In fact, on our taxi ride home, we got some cool photos of monuments we’d have never come across otherwise! This was the highlight of our trip, and we can’t recommend them enough!
- This night alone made our trip to Italy everything we had hoped for! From the moment we were greeted with champagne and Italian snacks, Marco’s cooking class felt like being welcomed into an Italian home with friends. Marco’s skill made cacio e pepe feel like an art form, yet simple enough to recreate, and having his wife Ida (an expert guide) share hidden gems of Rome was the icing on the cake. We laughed, we shared stories, and even got to taste Ida’s family’s 1969 liqueur as our free flowing conversations took us later into the evening than planned. It was magical and completely unforgettable, so much so, we’re already planning our return for carbonara!! Thank you both so much for the Italian experience we always dreamed of having!
- I really enjoyed the experience; I appreciated their warm welcome and attention to detail. I tried authentic Roman food prepared in the traditional way, including pasta, panzerotti, and tiramisu. Michaela gave me recommendations for tourist sites. I am very grateful to them for the experience. It was enough that their compensation for changing the appointment on their end when I booked a group class was to give me a private class. I highly recommend it. Michaela offered me Neapolitan cheese as a treat and told me that I have friends here in Rome. I felt lucky to cook using tools that are years old and belonged to Chef Marco's mother; it was an honor for me. I recommend their classes, five stars 💖😃⭐️⭐️⭐️⭐️⭐️
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
Deann -
Des -
Lauren & Brendan -
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Fatmah -
Translated from Italian•
Anastasija -
Where
Marco
Cesarina from 2023Location: Rome (RM) Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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