Cooking classes

Ravioli, tagliatelle, and tiramisu to make together

5.0
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Maria

Rome (RM)

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Traditional mix appetizers
  • Ravioli with ricotta and spinach (homemade pasta)
  • Tagliatelle with ragu sauce
  • Tiramisu

Are you in the mood for an authentic experience in traditional Italian cuisine? Come visit us: Giorgio and I will welcome you with an aperitif of prosecco and a platter of selected cold cuts and cheeses, before we get together at the stove. We will prepare ricotta and spinach ravioli, tagliatelle with grandma's ragout and the inevitable tiramisu. In a warm and familiar atmosphere, we will share laughter, passion for good food and old handmade recipes. And at the end, the most awaited moment: we will taste your creations, accompanied by excellent wine and lots of conviviality.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews
5.0
21 reviews
Maria and Giorgio are very welcoming hosts. I really enjoyed meeting them. Hands on making fresh pasta, ravioli, and tiramisu was phenomenal. Then we sat down to a delicious dinner. This has been the highlight of my trip to Rome. It was a special evening.

Dee Antonioli  - December 2025

My husband and I had a cooking class with Maria and Giorgio and had a wonderful time! They were both so friendly and welcoming, and it was lovely to spend time in their home and meet some of their family. I was unexpectedly able to practice my French language skills with Giorgio which led to a lot of laughs for us all. The food was absolutely delicious and my husband and I both really enjoyed learning how to make pasta and tiramisu. We’re looking forward to making tiramisu for our families this Christmas. Grazie mille to Maria and Giorgio for an evening that was a highlight of our vacation.

Katie Parry - December 2025

A wonderful afternoon with Maria. I felt so welcome in her home. Her skill with pasta and tiramisu making and her patience with teaching me made the lesson so very enjoyable. A truly memorable afternoon that I will remember always

Lisa Croxford - November 2025

What a wonderful experience from shopping to mixing and cooking to eating, Maria is the best. Her partner, Giorgio and her nephew made the day really enjoyable with great conversation about food and life in Roma. This one is a must do if you're staying in the city.

Karl W. - November 2025

We celebrated our mother‘s 70th birthday here. We had an absolutely amazing and fun time. The experience is something different to what you normally do and it was so worth it. We enjoyed the amazing and delicious food, which was all homemade. And of course the nice chat with the family. We felt absolutely welcomed. It was very cool to learn how to do pasta by ourselves. We will keep this memory always in our mind and we wish you all the best. Thank you very much for having us in your home.

Katharina - November 2025

Where
You’ll receive the exact address after the booking
Image Profile
Maria
Cesarina from 2024Location: Rome (RM)    Languages: Italian and English
I love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
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