Cooking classes
Ravioli, tagliatelle, and tiramisu to make together
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Ravioli with ricotta and spinach (homemade pasta)
- Tagliatelle with ragu sauce
- Tiramisu
Are you in the mood for an authentic experience in traditional Italian cuisine? Come visit us: Giorgio and I will welcome you with an aperitif of prosecco and a platter of selected cold cuts and cheeses, before we get together at the stove. We will prepare ricotta and spinach ravioli, tagliatelle with grandma's ragout and the inevitable tiramisu. In a warm and familiar atmosphere, we will share laughter, passion for good food and old handmade recipes. And at the end, the most awaited moment: we will taste your creations, accompanied by excellent wine and lots of conviviality.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
19 reviews
- A wonderful afternoon with Maria. I felt so welcome in her home. Her skill with pasta and tiramisu making and her patience with teaching me made the lesson so very enjoyable. A truly memorable afternoon that I will remember always
- What a wonderful experience from shopping to mixing and cooking to eating, Maria is the best. Her partner, Giorgio and her nephew made the day really enjoyable with great conversation about food and life in Roma. This one is a must do if you're staying in the city.
- We celebrated our mother‘s 70th birthday here. We had an absolutely amazing and fun time. The experience is something different to what you normally do and it was so worth it. We enjoyed the amazing and delicious food, which was all homemade. And of course the nice chat with the family. We felt absolutely welcomed. It was very cool to learn how to do pasta by ourselves. We will keep this memory always in our mind and we wish you all the best. Thank you very much for having us in your home.
- Spending my birthday with Maria and her lovely family was unforgettable ❤️. From the moment I arrived, I was welcomed like one of their own — full of warmth, laughter, and amazing homemade food 🍝🍷. The most special day of my trip! 🇮🇹 Maria taught me how to make fresh pasta and tiramisu 🍰, sharing stories and family traditions along the way. We celebrated together, singing happy birthday in Italian and English 🎂 — such a beautiful and personal touch! If you want to experience real Italian family life and authentic cooking, I can’t recommend this enough. Thank you, Maria, for making me feel so loved and at home 🥹✨
- My husband I had the BEST experience with our market tour and cooking class hosted by Maria and her husband Giorgio. They greeted us upon arrival to their home with freshly baked pastries, and then we headed to the local outdoor market. Maria and Giorgio, along with a family friend Isabella, guided us through the fascinating market and bought fresh ingredients for our lunch. Back at their home, Maria and Giorgio spoiled us with antipasti while we made “guitar” pasta and tiramisu. Both dishes were absolutely delicious, and Maria was a fabulous teacher! After the cooking was done, we all gathered around the dinner table and had a wonderful feast. It was such a neat experience to live like a local Italian for a few hours. We saw everything Rome has to offer, from the Colosseum to the Vatican to an AS Roma soccer match, but we both agree that this marker tour and cooking class was the highlight of our trip to Italy!
Lisa Croxford - November 2025
Karl W. - November 2025
Katharina - November 2025
Sonia Church - October 2025
Kristi - October 2025
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Maria
Cesarina from 2024Location: Rome (RM) Languages: Italian and EnglishI love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Rome?
The best cooking classes in Rome are: