Antonio
Cesarina from 2025Location: Rome (RM) Languages: Italian and EnglishMy cooking is distinguished by the authentic simplicity of the recipes and by the careful selection of high-quality ingredients. I don’t chase extravagant pairings or trendy gourmet styles; I prefer to highlight the classics, the dishes that carry tradition. I always use fresh, local products, avoiding frozen or imported items. I love cooking fish and pasta, focusing on genuine recipes with authentic flavors. Signature dishes? Carbonara, pasta arzilla with broccoli, cacio e pepe… true evergreen favorites of the tradition!