Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Traditional mix appetizers
- Rigatoni pasta with carbonara sauce
This cooking class is dedicated to those who want to learn how to prepare authentic pasta alla carbonara, according to Roman tradition. The experience begins with a story about the history of the dish, from its origins to its spread around the world, touching on the most common mistakes that distort the recipe. After the theoretical part, we move on to the practical part in the kitchen, following each stage of the preparation step by step. The lesson is accompanied by a selection of typical Lazio appetizers, a tasting of the dishes prepared, and local wine. Everything takes place in a cheerful, convivial, and fun atmosphere, perfect for learning by cooking and sharing.
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
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€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Antonio
Cesarina from 2025Location: Rome (RM) Languages: Italian and EnglishMy cooking is distinguished by the authentic simplicity of the recipes and by the careful selection of high-quality ingredients. I don’t chase extravagant pairings or trendy gourmet styles; I prefer to highlight the classics, the dishes that carry tradition. I always use fresh, local products, avoiding frozen or imported items. I love cooking fish and pasta, focusing on genuine recipes with authentic flavors. Signature dishes? Carbonara, pasta arzilla with broccoli, cacio e pepe… true evergreen favorites of the tradition!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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