Cooking classes

Prosecco & Grandma’s Tortelli in a Historic Palace in Rome

5.0
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Maria

Rome (RM)

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mixed appetizer with local products
  • Tortelli (homemade pasta)
  • Tiramisu

If you want to experience an unforgettable culinary adventure in a charming historic palace in the heart of Rome, we are waiting for you in our home! Here, you will discover the authentic flavors of Italian tradition, rolling up your sleeves to create and savor classic dishes.

Together, we will prepare handmade tortelli, just like the ones our grandmother always made for special occasions. We will reveal all the secrets to making the perfect stuffed pasta and an irresistible tiramisù.

We will start with a rich appetizer accompanied by prosecco, followed by your delicious tortelli and other specialties, paired with excellent wine, and we will end on a sweet note with tiramisù.

Are you ready for this unique experience? We can’t wait to welcome you!

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews
5.0
20 reviews
My husband and I had a cooking class with Maria and Giorgio and had a wonderful time! They were both so friendly and welcoming, and it was lovely to spend time in their home and meet some of their family. I was unexpectedly able to practice my French language skills with Giorgio which led to a lot of laughs for us all. The food was absolutely delicious and my husband and I both really enjoyed learning how to make pasta and tiramisu. We’re looking forward to making tiramisu for our families this Christmas. Grazie mille to Maria and Giorgio for an evening that was a highlight of our vacation.

Katie Parry - December 2025

A wonderful afternoon with Maria. I felt so welcome in her home. Her skill with pasta and tiramisu making and her patience with teaching me made the lesson so very enjoyable. A truly memorable afternoon that I will remember always

Lisa Croxford - November 2025

What a wonderful experience from shopping to mixing and cooking to eating, Maria is the best. Her partner, Giorgio and her nephew made the day really enjoyable with great conversation about food and life in Roma. This one is a must do if you're staying in the city.

Karl W. - November 2025

We celebrated our mother‘s 70th birthday here. We had an absolutely amazing and fun time. The experience is something different to what you normally do and it was so worth it. We enjoyed the amazing and delicious food, which was all homemade. And of course the nice chat with the family. We felt absolutely welcomed. It was very cool to learn how to do pasta by ourselves. We will keep this memory always in our mind and we wish you all the best. Thank you very much for having us in your home.

Katharina - November 2025

Spending my birthday with Maria and her lovely family was unforgettable ❤️. From the moment I arrived, I was welcomed like one of their own — full of warmth, laughter, and amazing homemade food 🍝🍷. The most special day of my trip! 🇮🇹 Maria taught me how to make fresh pasta and tiramisu 🍰, sharing stories and family traditions along the way. We celebrated together, singing happy birthday in Italian and English 🎂 — such a beautiful and personal touch! If you want to experience real Italian family life and authentic cooking, I can’t recommend this enough. Thank you, Maria, for making me feel so loved and at home 🥹✨

Sonia Church - October 2025

Where
You’ll receive the exact address after the booking
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Maria
Cesarina from 2024Location: Rome (RM)    Languages: Italian and English
I love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
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