Cooking classes

Prosecco & Grandma’s Tortelli in a Historic Palace in Rome

5.0
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Maria

Rome

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    If you want to experience an unforgettable culinary adventure in a charming historic palace in the heart of Rome, we are waiting for you in our home! Here, you will discover the authentic flavors of Italian tradition, rolling up your sleeves to create and savor classic dishes.

    Together, we will prepare handmade tortelli, just like the ones our grandmother always made for special occasions. We will reveal all the secrets to making the perfect stuffed pasta and an irresistible tiramisù.

    We will start with a rich appetizer accompanied by prosecco, followed by your delicious tortelli and other specialties, paired with excellent wine, and we will end on a sweet note with tiramisù.

    Are you ready for this unique experience? We can’t wait to welcome you!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    1 review
    The whole experience was amazing! They did a wonderful job at explaining everything we did, and had a lot of laughs along the way. This family is so welcoming and does their best at giving you a true Italian dinner experience. 11/10 recommend to anyone coming here for an authentic experience. One of the most enjoyable things we did while in Rome!! Grazie!!

    Chris and Anna Graham - February 2025

    Where
    You’ll receive the exact address after the booking
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    Maria
    Cesarina from 2024Location: Rome    Languages: Italian and English
    I love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
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