Cooking classes

Prosecco & Grandma’s Tortelli in a Historic Palace in Rome

5.0
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Maria

Rome

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    If you want to experience an unforgettable culinary adventure in a charming historic palace in the heart of Rome, we are waiting for you in our home! Here, you will discover the authentic flavors of Italian tradition, rolling up your sleeves to create and savor classic dishes.

    Together, we will prepare handmade tortelli, just like the ones our grandmother always made for special occasions. We will reveal all the secrets to making the perfect stuffed pasta and an irresistible tiramisù.

    We will start with a rich appetizer accompanied by prosecco, followed by your delicious tortelli and other specialties, paired with excellent wine, and we will end on a sweet note with tiramisù.

    Are you ready for this unique experience? We can’t wait to welcome you!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    9 reviews
    Best Cooking Class in Rome – Homemade Pasta AND Tiramisu?! I’ve taken cooking classes all over, but none where I felt like part of the family AND left stuffed like a cannoli. Handmade pasta magic – Rolling ravioli and cranking chitarra through that wooden "pasta guitar" was SO satisfying (and way harder than it looks). The hosts are LEGENDS – Not just teachers, but storytellers, wine-pourers, and all-around awesome humans. TI RAMI SU. Forget restaurants – their homemade tiramisu ruined me for all others. Creamy, boozy, perfection. I may need to fly back just for another bite. We cooked, laughed, ate like kings, and even talked about life like old friends. A full-on Italian experience. Grazie mille for the memories (and the food coma)!

    FW - June 2025

    Fantastic, fabulous, generous. A wonderful walking tour and food and hospitality spectacular.

    Karen, Steve, Jan, Kevin - June 2025

    My 2 friends and I had the most wonderful experience with Maria and Georgio. Their generosity and kindness, allowing us into their home so we could learn the secrets of pasta making. Then sharing a meal which included the results of our endeavours. There was much joy around the table. This experience was the highlight of our time in Rome. 5 stars really aren’t enough to convey how much we enjoyed ourselves. I look forward to returning to Rome and having another lesson with Maria and Georgio.

    Kelly - June 2025

    Maria & Giorgio welcomed us into their house like friends, this was an amazing experience we can’t recommend enough. We had so much fun making the food and the conversation flowed easily through dinner. It was one of the best experiences we had in Italy.

    Victoria & Katie - May 2025

    Ottima cena. Ingredienti di prima scelta... Dall'antipasto, abbondante e saporito, al dole (tiramisù che adoro), passando per i 2 primi (che avrei assaggiato ancora per la bontà) e per il secondo+contorno, altrettanto gradevole... Famiglia ospitante accogliente e simpatica... Ci hanno fatto sentire casa!

    Che bella mangiata!  - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Maria
    Cesarina from 2024Location: Rome    Languages: Italian and English
    I love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
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