Cooking classes

Panzerotti 101: roll, stuff & fry together!

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Rocco

Milan

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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  • Panzerotti

Join a masterclass dedicated to one of Southern Italy’s most beloved street foods: panzerotti! We’ll start from scratch, revealing all the secrets behind the perfect dough. Then, we’ll fill them together with three traditional fillings: the classic tomato and mozzarella, smoky scamorza with black pepper and cooked ham, and a bold mix of strong ricotta, Lucanian pezzente sausage, onions, and cherry tomatoes. We’ll fry them up with joy and laughter—then sit down and enjoy our freshly made panzerotti!

Total: €60.00

€60.00 
per guest

€30.00 per child

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Where
You’ll receive the exact address after the booking
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Rocco
Cesarina from 2025Location: Milan    Languages: Italian, English, French
I like to define my cooking as that of a modern trattoria: top-quality ingredients and classic recipes from Italy’s rich regional traditions, reinterpreted with a contemporary touch. This means lightening dishes without compromising their essence, removing the unnecessary while carefully studying flavors, textures, and pairings. A cuisine that is simple but never boring, refined but never excessive — where balance is always key and creativity never turns into self-indulgent showmanship.
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