Cooking classes
Hands in the dough: handmade pasta according to tradition
5.0
Giulia
Spoken languages: Italian, English, Spanish
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Cappelletti
- Ricotta and spinach ravioli
- Fettuccine alla Papalina (creamy pasta with ham, peas, and Parmesan)
Join my cooking class and discover the secrets of three iconic dishes of Italian tradition. Together we will prepare meat cappelletti in broth, a classic family holiday dish, ravioli stuffed with ricotta and spinach with fresh cherry tomato and basil sauce, and fettuccine alla Papalina, created in Rome in the 1930s for the future Pope Pius XII. I will guide you step by step in the preparation of each dish, from the dough to the cooking, and then we will taste the freshly made creations together, in a practical, fun, and flavorful experience.
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
3 reviews
- We had a great time with Giulia, she is a warm person and I loved her way to teach us how to cook. We also appreciated her beautiful house and kitchen… it was really nice to come this area. Thank you for your hospitality !
- I was absolutely blown away by Giulia’s warm hospitality and heartfelt cooking. Located just a little outside the hustle and bustle of central Rome, her place offered a tropical-like atmosphere that felt like a peaceful escape. Thanks to Giulia’s cheerful and welcoming personality, I instantly felt at ease—it was as if we had known each other for a long time. Her explanations were clear and engaging, and I gained a deeper appreciation for authentic Italian home cooking. It was a truly enriching experience from start to finish. For anyone wondering what kind of person Giulia is—don’t worry. She’s genuinely wonderful. This has become one of the places I definitely want to return to the next time I visit Rome. My curiosity and passion for Italian home cuisine have only grown stronger after this experience. Thank you from the bottom of my heart, Giulia!
- We had a great time making 3 classic Italian dishes! Guilia and her family welcomed us into their home lovingly! We learned so much and the food was amazing. I can't wait to show off my new skills to my friends back in the US! 10/10 worth the money! The whole family was wonderful and answered all of our silly questions and made us feel like family. It was also very cool to see such a lovely traditional home !
Yoko - July 2025
Atsushi - July 2025
Ashley, Brian and Maya - May 2025
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Giulia
Cesarina from 2022Location: Lido di Ostia (RM) Languages: Italian, English, SpanishThe love for cooking started as a girl with desserts and then gradually growing up and creating a large family it came to me to have fun cooking not only out of need but also out of passion; tradition and the union of food , family and friends sitting at a table, has always made me feel the warmth and joy of living. I have often lived far from my Rome but I have always continued to prepare the dishes of our tradition to feel at home. With a mother from the Marche region , a Neapolitan dad, and a Sicilian husband you can't help but love Italian cuisine in general. Now the children have grown up and become even more demanding and critical, and this stimulates me more and more to improve. In the kitchen I find my dimension as in hospitality in general. Welcome is whoever enters my house.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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