Handmade ravioli served with a variety of sauces

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We look forward to welcoming you to our home to learn the basic and essential techniques for making fresh stuffed pasta: from kneading the dough to sealing the pasta. You’ll discover the different fillings and sauces. You’ll knead the dough by hand to achieve a supple, well-worked sheet of pasta. The course will conclude with a tasting of the fresh stuffed pasta served in two ways: with fresh tomato sauce and a cheese and pepper fondue. You’ll be welcomed with a starter of burrata and sweet-and-sour roasted peppers, and we’ll finish with a classic tiramisu prepared entirely by you. Naturally, everything will be accompanied by an excellent local wine.

A unique culinary experience to learn, savour and share special moments in a homely atmosphere. We look forward to welcoming you.