Cooking Classes
Discover the Flavors of Roman Cooking
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Dishes of Roman Cuisine
- Mixed bruschetta, porchetta, cold cuts and cheeses, jams and honey, local pizza
- Carbonara Pasta
- Typical dessert
For this cooking class, I open the doors of my home to welcome you and surprise you with the wonderful culinary traditions of Rome. Together we will prepare beautiful and delicious dishes, discovering some of the secrets of Roman cuisine, such as the perfect batter for frying fish and vegetables. You will also have the opportunity to choose the dishes you would like to taste and, if possible, we will cook them together. Simple, tasty recipes that are easy to replicate at home with friends. Not only cooking, but also stories about Rome, its history, and its artistic wonders, guided by Michela, my wife and tour guide. Discover Rome and its historical, religious, and food and wine itineraries. An evening to enjoy together! I await you with open arms.
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
5.0
9 reviews
- This night alone made our trip to Italy everything we had hoped for! From the moment we were greeted with champagne and Italian snacks, Marco’s cooking class felt like being welcomed into an Italian home with friends. Marco’s skill made cacio e pepe feel like an art form, yet simple enough to recreate, and having his wife Ida (an expert guide) share hidden gems of Rome was the icing on the cake. We laughed, we shared stories, and even got to taste Ida’s family’s 1969 liqueur as our free flowing conversations took us later into the evening than planned. It was magical and completely unforgettable, so much so, we’re already planning our return for carbonara!! Thank you both so much for the Italian experience we always dreamed of having!
- I really enjoyed the experience; I appreciated their warm welcome and attention to detail. I tried authentic Roman food prepared in the traditional way, including pasta, panzerotti, and tiramisu. Michaela gave me recommendations for tourist sites. I am very grateful to them for the experience. It was enough that their compensation for changing the appointment on their end when I booked a group class was to give me a private class. I highly recommend it. Michaela offered me Neapolitan cheese as a treat and told me that I have friends here in Rome. I felt lucky to cook using tools that are years old and belonged to Chef Marco's mother; it was an honor for me. I recommend their classes, five stars 💖😃⭐️⭐️⭐️⭐️⭐️
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
- Very nice evening at Marco’s. Very good meal with local products. Marco and his partner are very kind, attentive, we were very well received and had a very pleasant time. Thank you!
Lauren & Brendan -
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Fatmah -
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Anastasija -
Bryanna Wilson -
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Sonia -
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Marco
Cesarina from 2023Location: Rome (RM) Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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