Cooking Classes

Cooking class in a villa in Rome

5.0
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Cristina

Rome (RM)
Duration 3h
Max 15 guests
Spoken languages:  
English and Italian
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    Cristina will welcome you to her splendid villa surrounded by greenery, just a few kilometres from St Peter’s, for an authentic culinary experience in a relaxed and elegant atmosphere. Through large windows overlooking the garden and centuries-old olive trees, you’ll discover a little corner of peace on the outskirts of the Eternal City.

    During the cooking class, you will prepare some of the great classics of Roman tradition together: supplì, crispy rice balls with a stringy mozzarella centre; tonnarelli, handmade using the traditional wooden ‘chitarra’; and the unmissable maritozzi with cream, a symbol of Roman sweetness.

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    83 reviews
    Cristina was a wonderful hostess and teacher. We started out with making Tiramisu, Gnocchi and Stuffed Zucchini Flowers. I was completely hands on with the cooking and loved every minute of it. I got to enjoy the fruit of our labors with a glass of wine and it was beyond delicious. She also added some bruschetta as an appetizer. Thank you Cristina for sharing your beautiful home and your skills with me.

    Kim - 

    I had a wonderful cooking experience with Cristina in Rome. We prepared four traditional Roman pasta dishes, and Cristina explained every step clearly, including the small but important details that make these recipes authentic. The class was very well organized, friendly and relaxed. Cristina is a warm and generous host who makes you feel welcome in her kitchen from the very beginning. Cooking together and then sharing the meal felt like experiencing a genuine piece of Roman life rather than simply attending a cooking lesson. I learned a lot, had a great time and received the recipes afterward so that I could prepare the dishes again at home. I highly recommend Cristina’s class to anyone who loves Italian food and wants an authentic and personal experience in Rome.

    Yuri  - 

    I had a wonderful cooking experience with Cristina in Rome. We prepared four traditional Roman pasta dishes, and Cristina explained every step clearly, including the small but important details that make these recipes authentic. The class was very well organized, friendly and relaxed. Cristina is a warm and generous host who makes you feel welcome in her kitchen from the very beginning. Cooking together and then sharing the meal felt like experiencing a genuine piece of Roman life rather than simply attending a cooking lesson. I learned a lot, had a great time and received the recipes afterward so that I could prepare the dishes again at home. I highly recommend Cristina’s class to anyone who loves Italian food and wants an authentic and personal experience in Rome.

    Yuri  - 

    We had a beautiful time and learned the most delicious recipes from the source. Thank you, Cristina.

    Translated from Spanish•

    O T y V - 

    Fabulous and delicious experience with Cristina at her home cooking and learning Roman pastas and sauces. She made the experience very personal and explained things well. Her home is very welcoming and enjoyed the relaxing backyard where we were able to eat in her oasis. I highly recommend an experience like this in Roma and also with Cristina. She really takes pride in teaching.

    Lisa Galliera - 

    Where

    You’ll receive the exact address after booking
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    Cristina

    Cesarina from 2020Location: Rome (RM)    Languages: English and Italian
    Cristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."
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