Roman cooking masterclass behind Castel Sant’Angelo

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We look forward to welcoming you in the heart of Rome, in an alleyway behind Castel Sant’Angelo!

A taste of more refined cuisine for those who already enjoy cooking alongside chef Emmanuele Apollonio, who grew up surrounded by the flavours of Roman cuisine and went on to work in Michelin-starred kitchens around the world. You’ll cook with him: fried courgette flowers with mozzarella, anchovy cream and an ‘evolution’ cacio e pepe sauce; cappellacci stuffed with ricotta and Parmesan with mushrooms in three textures; parsley oil; pecorino fondue with guanciale crisps; and veal with tuna sauce. The menu follows the seasons, to be enjoyed in an elegant, welcoming and relaxing setting, all to yourselves!