The four Roman sauces behind Castel Sant’Angelo

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We can’t wait to welcome you to the heart of Rome, in an alleyway behind Castel Sant’Angelo!

With chef Emmanuele Apollonio, who grew up in Roman kitchens and has worked in Michelin-starred restaurants abroad, you’ll learn to make the city’s four signature sauces: carbonara, cacio e pepe, gricia and amatriciana. We’ll start with a glass of prosecco, then get stuck in. You’ll learn the techniques for each ingredient, discovering how to balance them and achieve the perfect textures, whilst hearing the stories behind each recipe. You’ll savour every dish in an elegant, cosy setting, all to yourselves!