Image Profile

Cristina

Cesarina from 2020

My speciality: Tonnarelli (homemade pasta) with cheese and pepper (or gricia)

I live in: Rome

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Cristina!

Cristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."

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My specialities
  •  Cold cuts and cheeses with bruschetta
  •  Tonnarelli (homemade pasta) with cheese and pepper (or gricia)
  •  Gnocchi (homemade pasta) alla amatriciana (or tomato and basil)
Experiences
Reviews
5.0
73 reviews
The Pizza and gelato cooking class with Cristina was fabulous, fun, and delicious! It was a highlight for our family. Thanks so much

Bachi Anthony - June 2024

Cristina was a great teacher. The class and the meal were fantastic. The space was beautiful. Definitely recommend.

Peter - June 2024

We did the Four Roman Pastas masterclass with Cristina and it was great! It took a while to get out to her beautiful home (about an hour and 2 buses from our hotel in Piazza Venezia), but it was so worth it! Her garden was absolutely beautiful and an idyllic place to enjoy our four (count ‘em, four) plates of pasta. Definitely come with an empty stomach because it was a lot of food! We started by making two types of fresh pasta, then we started on the sauces. Starting with the base of cacio e pepe to learn the fundamentals, we then moved on to pasta alla gricia (cacio e pepe + guanciale), then carbonara (gricia + egg), and finally amatriciana (gricia + tomato). We watched her do the first two, taking lots of notes, then we got to take the reins on our own - having a private lesson meant we were really able to ask questions and learned a lot. She also followed up with recipes on WhatsApp after the class and we’re excited to try them all when we get home!

Jane - June 2024

A very nice cook and a beautiful location to learn more about roman pasta. We hope to have the possibility to come back.

Wessi - April 2024

Perfect an professional presentation, nice welcome, perfect outcome and a good motivation to make pasta by ourselfes in the future

Wolfgang - April 2024

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