In the heart of Rome, a stone’s throw from St. Peter's Basilica,, we meet Anna, our Cesarina host.
Anna welcomes us with a smile and tells us about her love for good food, born in her mother's kitchen. Anna loves tradition, but at the same time she likes to experiment, to make her recipes more and more original. Her other passion is the search for quality ingredients, indispensable for the success of a dish, which is always accompanied by a good wine.
- Pastry puffs with pecorino cheese and crostini 'alla Ponticiana'
- Fregnacce 'alla sabina' (homemade pasta)
- Fried lamb chops
- 'Puntarelle' (asparagus chicory) with anchovies
- Ricotta tart
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges