This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) .Tired of the same old restaurant?In a historical house in the Parioli district we are waiting for you to knead with flour and many more local products. All together around the dining table we will enjoy the delicacies cooked by you, all accompanied by a good glass of wine.

Rome in a pot: fresh pasta and Roman cuisine course

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

We'll begin this cooking class by preparing handmade pasta using eggs and flour, sharing the secrets of grandmothers for perfect results. We'll create both a stuffed pasta and a simple version. To complete the experience, we'll make a beloved dessert typical of Lazio, starting from scratch, and have fun throughout the process.

Let's learn how to cook pasta

Let's cook each dish of this three-course menu together and then sit down at the table and enjoy what we have prepared in a family atmosphere.What will we cook?An appetizer consisting of battered pumpkin flowers, the unmissable gnocchi with zucchini and guanciale, and finally coffee-tiramisù. I am waiting for you!

Cooking class with 3 recipes

The experience offered is a cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by a 3-course menu with the dishes prepared during the class.We will meet at Zagarolo station for a menu based on wild herbs.We will cook field vegetable fritters, followed by strozzapreti with crispy guanciale and kale pesto. Dessert? A custard with crispy pastry sheets and rosehip sauce.

Let's cook together with Roman countryside's wild herbs 

Savory baci di dama are beautiful to look at and delicious to eat.Dumplings according to my mom's original recipe have always made anyone fall in love.Wine donuts.All dishes, for those who want, can be made in a vegetarian version.In my spacious kitchen we will have fun cooking and eating.In spring, summer and fall you can eat in the garden.

Mother Rome

Three delicious pasta recipes.From the simplest to the most complex with homemade stuffed pasta.We will see together how to make fresh egg pasta, very tasty, in no time.You'll discover the secrets of the perfect pasta carbonara, with just the right sauce. Better than what you might eat at any restaurant in Rome, between tradition and starred cuisine.

Pasta Cooking Class: 3 different recipes

First a nice welcome prosecco and then straight to the kitchen, where I will teach you how with just four ingredients (pecorino romano cheese, guanciale, eggs and pepper) you can create three exceptional dishes that represent the art of Roman cucina povera!I call them " the three queens"cacio e pepe, gricia and carbonara!!!Finally everyone at the table to enjoy what we have prepared together with a good glass of wine!Pasta , wine and four laughs...what more could you want?I am waiting for you in my home restaurant :-)

Traditional Roman first courses

Every day can be a special day, but some days are really unique! S. Valentine, your birthday , holidays in general: Halloween, Carnival - very important holiday for Rome - Easter, Christmas and so on...Clearly in Rome and all over the world any holiday has its own special dishes!Here we propose a funny and unusual way to live your special days: learning how cook a traditional (or your favorite) recipe, or just choosing a dinner or lunch privately in a romantic situation in a 'restaurant just for the guest that you want'!For each holiday or special day: cooking class of a recipe, menu of 3 dishes, an aperitif. And a little tasty surprise that shouldn't be missing in a party time!

Tivoli: Cooking classes