What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Special Cooking Class for festivities or events Discovering Traditional Roman Cuisine: Maritozzi Menu Art&Cooking Menu Italian cuisine: what a passion!

What are the best home restaurants in Rome?

The best home restaurants in Rome are: Learn the secrets of Italian Aperitif! The thousand souls of Rome in my cookbooks in Trastevere Colorful menu among the alleys of Rome My kosher recipes: Roman and Jewish traditions in a menu

What are the best market tours in Rome?

The best market tours in Rome are: Testaccio Market street food tour Market Tour and special Strudel class in Rome Roman Street Food Tour: savoring Campo de' Fiori's delights Let's enjoy the best roman street food tour

Rome in a pot: fresh pasta and Roman cooking course

Name: Cesarine - Rome in a pot: fresh pasta and Roman cooking course
Brand: Cesarine
SKU: DgIh2g2l38
Price: 129 EUR
Availability: InStock
Rating: 5 (53 reviews)

Valeria e Valentina

Rome

Duration 3h

Max 6 guests

Spoken languages: English, French, German, Spanish, Italian

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu

Vegetables of the season
Homemade cacio, pepper tagliatelle with fried artichoks
Tarte with ricotta cheese and wild cherries

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) .

Tired of the same old restaurant? In a historical house in the Parioli district we are waiting for you to knead with flour and many more local products. All together around the dining table we will enjoy the delicacies cooked by you, all accompanied by a good glass of wine.

Vegetarian

Gluten free

Reviews

5.0

53 reviews

: With Valeria and Valentina we reached firs the local market where they told us a lot of interesting things about regional veggies and fruit tha we didn't know. Then we came over to Valeri's apartment - so beautifull and rich in history- where we learnt how to make fresh pasta and tiramisu'. Very enjoing experience. Highly recommend!!
: L'éxperience de la cuisine avec Valérie et Valentine a été une formidable surprise. Notre fils aussi a aimé beaucoup tout ce qu'on a préparé. Si vous venez à Rome ne ratez pas une classe de cuisine avec ces deux super dames qui parlent parfaitement français!
: Dear Valentina and Valeria, I don't know how to thank you enough for this evening. We had a beautiful time and best food and it was so different from everything I have experienced in Italy. Highlight of our trip! And I have visited many times. We also followed your suggestions for restaurants next day and were very pleased. Vi aspettiamo in California!!!
: We made with Valeria and Valentine an exciting cookin class of traditional roman fresh pasta! The experience was amazing and the recipes were a feast for our taste ! Thank you so much for you time and commitment. Highly recommend
: What a beautiful experience it was. We had a pleasant evening with Valeria and Valentina eating the best way imaginable. I do suggest to everyone to try a different experience from typical touristy dinners. Thank you!

Write a review

Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree. Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.