Food experiences

Culinary experience with a panoramic view of Rome

5.0
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Rosanna

Rome

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    I await you to experience a culinary journey with a panoramic view of Rome, savoring together the typical dishes of Italian tradition prepared with seasonal and high-quality ingredients.

    At my table:

    An appetizer surprise among eggplant parmigiana, escarole and anchovy pie, Caprese panzanella, burrata millefeuille, puntarelle, and anchovies, A first course surprise among pasta alla norma, pasta/risotto with pumpkin, tagliatelle with ragù, A second course surprise among braised beef in Barolo with mashed potatoes, veal rolls in gravy with peas, oven-baked chicken with potatoes, A dessert surprise among deconstructed tiramisu, cream and sour cherry tart, millefeuille with strawberries, apple crumble.

    Wine pairing for tasting.

    Vegetarian

    Gluten free

    Reviews
    5.0
    3 reviews
    Splendida accoglienza,direi un pranzo da amici! Pulizia e buon cibo! Grazie,bellissima esperienza

    Paola - July 2024

    We truly enjoyed our lunch and afternoon with Rosanna and her family. They did an amazing job speaking English to us the whole afternoon and their home is in a safe area. I would certainly recommend her as a hostess!!

    Christie  - June 2024

    Un moment privilégié, authentique , avec une famille Romaine accueillante , conviviale et généreuse . Une réussite . Une belle expérience . Cuisine excellente . Appartement de standing . Merci Rosanna, Genni, et Salvador . 😘

    Pascal  - May 2024

    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Rosanna
    Cesarina from 2023Location: Rome    Languages: Italian, English, French
    I love cooking for others. The dishes range from appetizers to tasty platters, the first courses of fish, meat or vegetables cannot be missing, accompanied by family-produced olive oil. The lasagna is the ace in the hole, with homemade puree. For the second courses, red and white meats, cooked with various types of cooking, ranging from veal rolls with Campania sauce, to cheek braised in Piedmontese Barolo, to meatballs from all over Italy, up to fish. To finish, the homemade dessert.
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