Food experiences
Culinary experience with a panoramic view of Rome
5.0
Tasting of traditional dishes
Private Experience
Your experience
I await you to experience a culinary journey with a panoramic view of Rome, savoring together the typical dishes of Italian tradition prepared with seasonal and high-quality ingredients.
At my table:
An appetizer surprise among eggplant parmigiana, escarole and anchovy pie, Caprese panzanella, burrata millefeuille, puntarelle, and anchovies, A first course surprise among pasta alla norma, pasta/risotto with pumpkin, tagliatelle with ragù, A second course surprise among braised beef in Barolo with mashed potatoes, veal rolls in gravy with peas, oven-baked chicken with potatoes, A dessert surprise among deconstructed tiramisu, cream and sour cherry tart, millefeuille with strawberries, apple crumble.
Wine pairing for tasting.
Vegetarian
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
5.0
3 reviews
- Splendida accoglienza,direi un pranzo da amici! Pulizia e buon cibo! Grazie,bellissima esperienza
- We truly enjoyed our lunch and afternoon with Rosanna and her family. They did an amazing job speaking English to us the whole afternoon and their home is in a safe area. I would certainly recommend her as a hostess!!
- Un moment privilégié, authentique , avec une famille Romaine accueillante , conviviale et généreuse . Une réussite . Une belle expérience . Cuisine excellente . Appartement de standing . Merci Rosanna, Genni, et Salvador . 😘
Paola - July 2024
Christie - June 2024
Pascal - May 2024
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Rosanna
Cesarina from 2023Location: Rome Languages: Italian, English, FrenchI love cooking for others. The dishes range from appetizers to tasty platters, the first courses of fish, meat or vegetables cannot be missing, accompanied by family-produced olive oil. The lasagna is the ace in the hole, with homemade puree. For the second courses, red and white meats, cooked with various types of cooking, ranging from veal rolls with Campania sauce, to cheek braised in Piedmontese Barolo, to meatballs from all over Italy, up to fish. To finish, the homemade dessert.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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