Cooking classes
Pasta and dessert experience near dan giovanni basilica
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Fettuccine with various condiments (mushrooms, artichokes or grandma's sauce)
- Legume soup with maltagliati or sagnette
- Tiramisu / Jam tart
We are Maria and Giorgio, and we live near the Basilica of San Giovanni (about a 15-minute walk from the Colosseum). We are thrilled to welcome you into our home to share our passion for cooking rich in authentic flavors and to let you savor delicious dishes prepared following our grandmother's recipes. You'll have the chance to enjoy making fresh pasta with us, rolling it out by hand with a rolling pin to create traditional pasta like fettuccine, to be seasoned with white or red sauces depending on the season, and maltagliati, sagnette, perfect for special soups. Together, we will also prepare a delicious dessert, and at the end, you can relax and enjoy the fruits of your labor.
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
7 reviews
- Maria & Giorgio welcomed us into their house like friends, this was an amazing experience we can’t recommend enough. We had so much fun making the food and the conversation flowed easily through dinner. It was one of the best experiences we had in Italy.
- Ottima cena. Ingredienti di prima scelta... Dall'antipasto, abbondante e saporito, al dole (tiramisù che adoro), passando per i 2 primi (che avrei assaggiato ancora per la bontà) e per il secondo+contorno, altrettanto gradevole... Famiglia ospitante accogliente e simpatica... Ci hanno fatto sentire casa!
- We really enjoyed our cooking class with Maria and Giorgio. We learned to make several pasta dishes that we will be able to share with our family. We also shared a delicious meal with them. Also this was more than a cooking class. It was truely an authentic experience where we were welcomed into their home and learned a lot about Italian culture and daily life. It was a highlight of our trip to Rome and one we will remember for many years.
- Maria and Giorgio were WONDERFUL. We had such a great time with them and they made us feel like family. We loved it!
- Our cooking class with Maria was nothing short of exceptional. From the moment we stepped into her beautiful home, we felt immersed in authentic Italian culture. The warmth of the kitchen, the scent of fresh ingredients, and the stunning artwork on the walls—painted by Maria’s talented husband—set the perfect atmosphere for an unforgettable evening. Maria’s passion for Italian cuisine shone through as she guided us through the art of pasta-making. With her expert yet approachable teaching style, we kneaded, rolled, and shaped pasta like true Italians. Every step was infused with her knowledge, patience, and love for tradition. As if making fresh pasta wasn’t magical enough, we also learned how to create the perfect tiramisu. Layering delicate mascarpone cream with espresso-soaked biscuits felt like a true Italian ritual, and the end result was nothing short of divine. The highlight, of course, was sitting down to enjoy our handmade meal. The pasta was rich and flavorful, the tiramisu was a dream, and the entire experience felt like a warm embrace of Italian hospitality. If you’re looking for an authentic Italian cooking class, Maria is an absolute gem. Her hospitality, expertise, and the unique charm of her home make this a must-do for anyone who loves food and meaningful experiences. We left with full hearts, happy stomachs, and a newfound appreciation for the magic of Italian cooking. Highly recommended!
Victoria & Katie - May 2025
Che bella mangiata! - April 2025
LeeAnn & Jim - March 2025
Marianne and George - March 2025
Ryan and Peni - February 2025
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Maria
Cesarina from 2024Location: Rome Languages: Italian and EnglishI love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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