Cooking classes

Pasta and dessert experience near dan giovanni basilica

5.0
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Maria

Rome

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Fettuccine with various condiments (mushrooms, artichokes or grandma's sauce)
  • Legume soup with maltagliati or sagnette
  • Tiramisu / Jam tart

We are Maria and Giorgio, and we live near the Basilica of San Giovanni (about a 15-minute walk from the Colosseum). We are thrilled to welcome you into our home to share our passion for cooking rich in authentic flavors and to let you savor delicious dishes prepared following our grandmother's recipes. You'll have the chance to enjoy making fresh pasta with us, rolling it out by hand with a rolling pin to create traditional pasta like fettuccine, to be seasoned with white or red sauces depending on the season, and maltagliati, sagnette, perfect for special soups. Together, we will also prepare a delicious dessert, and at the end, you can relax and enjoy the fruits of your labor.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
10 reviews
Best Cooking Class in Rome – Homemade Pasta AND Tiramisu?! I’ve taken cooking classes all over, but none where I felt like part of the family AND left stuffed like a cannoli. Handmade pasta magic – Rolling ravioli and cranking chitarra through that wooden "pasta guitar" was SO satisfying (and way harder than it looks). The hosts are LEGENDS – Not just teachers, but storytellers, wine-pourers, and all-around awesome humans. TI RAMI SU. Forget restaurants – their homemade tiramisu ruined me for all others. Creamy, boozy, perfection. I may need to fly back just for another bite. We cooked, laughed, ate like kings, and even talked about life like old friends. A full-on Italian experience. Grazie mille for the memories (and the food coma)!

FW - June 2025

Fantastic, fabulous, generous. A wonderful walking tour and food and hospitality spectacular.

Karen, Steve, Jan, Kevin - June 2025

My 2 friends and I had the most wonderful experience with Maria and Georgio. Their generosity and kindness, allowing us into their home so we could learn the secrets of pasta making. Then sharing a meal which included the results of our endeavours. There was much joy around the table. This experience was the highlight of our time in Rome. 5 stars really aren’t enough to convey how much we enjoyed ourselves. I look forward to returning to Rome and having another lesson with Maria and Georgio.

Kelly - June 2025

Maria & Giorgio welcomed us into their house like friends, this was an amazing experience we can’t recommend enough. We had so much fun making the food and the conversation flowed easily through dinner. It was one of the best experiences we had in Italy.

Victoria & Katie - May 2025

Ottima cena. Ingredienti di prima scelta... Dall'antipasto, abbondante e saporito, al dole (tiramisù che adoro), passando per i 2 primi (che avrei assaggiato ancora per la bontà) e per il secondo+contorno, altrettanto gradevole... Famiglia ospitante accogliente e simpatica... Ci hanno fatto sentire casa!

Che bella mangiata!  - April 2025

Where
You’ll receive the exact address after the booking
Image Profile
Maria
Cesarina from 2024Location: Rome    Languages: Italian and English
I love preparing first courses with homemade pasta, such as maccheroni alla chitarra, ravioli, and lasagna, along with risottos and dried pasta dishes featuring mushrooms and various vegetables. I have happily experimented with many dishes from Abruzzese cuisine, including ndurciullune, pallotte cacio e ova, and stuffed rabbit. Additionally, whenever I have the chance, I enjoy being inspired by the typical cuisines of Tuscany and Lazio.
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