Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Fresh pasta
Tiramisu
A course to go over the basics of traditional Italian cuisine. The typical fresh pastas of each area, the different toppings and finally the Italian dessert par excellence: tiramisu. The experience includes the preparation of four types of fresh pastas typical of different areas of Italy, each accompanied by its topping. The experience will be concluded with a tiramisu, classic or innovative depending on the guests' needs and preferences, accompanied by a tasting of homemade liqueurs.
Luciana and her friend were great hosts. The time flew and we had a wonderful evening with the two. We learned how to make Gnocchi, too, and we hope to see both girls again when they hopefully come to Germany one day.
Marion -
My husband and I had the best time with Luciana! Her home was so warm and welcoming. We learned so much not only about pasta making, but about culture and daily life in Rome. Would highly recommend taking her pasta class!
Erin Zee -
Our time with Luciana was fantastic! What a treat to spend time in her home and learn about the classic Roman pasta dishes. It was a great time and well worth it!
Mark and Linda -
Luciana was an amazing host, instructor, and all-around cook. We felt incredibly welcome in her home, and her roommate Debbie helped put the experience over the top. The food we made was delicious, and we learned a lot about Italian food/cooking, and the different techniques that can be utilized. The food was amazing and was a mix of traditional Roman and other regions of Italy. We had so much fun and truly enjoyed the lesson. Luciana also gave us advice on other places to go and see on our trip, helping make it a trip of a lifetime. This lesson was truly our highlight in Rome - I would recommend this class to anyone looking for a real Italian cooking experience.
Joe and Taylor -
Luciana was incredible! We was so kind, warm and very knowledgeable. She was very patient with our 2 young children and with us as we learnt how to make gnocchi in 3 different ways representing 3 different regions of Italy. We would not hesitate to recommend this experience with Luciana. Thank you xx
Cesarina from 2022Location: Rome (RM) Languages: Italian and English
I'm Campana transplanted to Rome. My cuisine is a reminder of the origins of the Amalfi lemon fragrance, blended with traditional products with a strong flavor of Roman cuisine.