Cooking classes

Grandma's lasagna in Rome

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Valeria e Valentina


Duration 3h

Max 6 guests

Spoken languages:  English, French, German, Spanish, Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Seasonal veggies
  • Lasagna (homemade pasta)
  • Tiramisu

Lasagna is a traditional Italian dish typically enjoyed during Sunday lunch. Join us to prepare a classic recipe with tomato and mozzarella, or opt for a vegetarian version featuring seasonal vegetables. We'll teach you how to create a "rich" bruschetta topped with tomatoes, olives, and capers, and conclude the experience with one of the delectable variations of tiramisu. We'll dine together on our flavorful creations, all perfectly accompanied by a fine local wine. Embrace the essence of Italian cuisine in this unforgettable culinary adventure!


Gluten free

77 reviews
The cooking class was a success. My son loves cooking and Valentina and Valeria were super kind in explaining how to make fresh past and seasonal stuffed zucchini. It was the best experience during our trip to Italy. If you come to Rome don't miss it.

Jennifer and Harrison - June 2024

My daughter and I had a fantastic experience. We visited a local market where Valeria and Valentina showed us all local products. We shopped all necessary for our cooking class at Valeria's home. The two ladies gave us lots of tips for archieving perfect culinary results. We will definitely repeat the recipes at home. Thanks a lot ladies!!

Laurie and Olivia - June 2024

WOW what a wonderful experience this was for our family of four! The ladies were so welcoming, and encouraging. We learned a great deal about cooking techniques, flavors, Italian history and traditions around food, and how to make the best pasta and tiramisu we have ever had! Will be applying what we learned at home. Our boys were 19 and 22. They learned life long cooking skills. Grateful for their warmth and knowledge! Wonderful activity to do as a family! Thank you!

Whitney Family  - June 2024

We spent a wonderful evening with Valentina and Valeria, getting to know them and being taught how to make traditional pasta and tiramisu! The meal turned out beautiful and delicious😋!! It was an extremely personal experience in Valeria’s home, which is so pretty and charming!! This was a highlight of our trip to Italy and if we ever go back again, we will definitely book another cooking class with them!! Thank you, ladies, for everything….it was an absolute pleasure!!

Dean & Deidre Thompson & Kaitlin Thompson Breedlove - June 2024

Valeria and Valentina were the best hostesses! They were so welcoming and we had such an amazing time. The cooking lesson was great and the food was superb! My son and I were so happy we did this and it was definitely one our favorite activities we did while on vacation in Italy!

Josephine Horton - June 2024

€135.00 per guest

€68.00 per child

You’ll receive the exact address after the booking
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Valeria e Valentina
Cesarina from 2018Location: Rome    Languages: English, French, German, Spanish, Italian
Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree. Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around  baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.
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