What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class between Sicily and Rome: iconic dishes Cooking class with a Cesarina in Rome Cook and dine on a 2 Pasta & Tiramisù menu in a Roman home Cooking class in a period house in Rome

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The best home restaurants in Rome are: A food experience between Rome and Sicily An authentic experience of conviviality and tradition Celebration and cooking: a perfect match! Roman food with a view

What are the best food & wine tours in Rome?

The best food & wine tours in Rome are: Let's enjoy the best roman street food tour Market Tour and special Strudel class in Rome Roman Street Food Tour: savoring Campo de' Fiori's delights Campo de fiori market visit and cooking class with 3 recipes

Cooking class in a period house in Rome

Name: Cesarine - Cooking class in a period house in Rome
Brand: Cesarine
SKU: HrSLGqoGK1
Price: 145 EUR
Availability: InStock
Rating: 5 (58 reviews)

Welcome to our period home in the Parioli neighborhood! A unique culinary experience.

The appetizer will be a delicious selection of seasonal vegetables, next, we will devote ourselves to the preparation of a dish of tagliatelle, using genuine and sought-after ingredients. Finally, for dessert, we will delight the palate with a ricotta and sour cherry tart, a perfect combination. We will gather around the dining table to enjoy the delicacies you have prepared, all accompanied by a good glass of wine.

Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree. Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.