Cooking classes

One bite of pizza, one of bruschetta and one of tiramisu

5.0
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Valeria e Valentina

Rome (RM)
Duration 3h
Max 6 guests
Spoken languages:  
English, French, German, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Inside a historic house in Parioli, we will introduce you to the century-old tradition of Neapolitan pizza in a home-style version that you can easily recreate in your own kitchen. Beyond the classic Margherita, we will teach you how to make Roman focaccia topped with mortadella and variations of pizza with seasonal ingredients. You'll learn to prepare bruschetta with tomato, olives, and capers, and a classic tiramisù, all served with excellent local wine. Don't miss the chance to uncover all the secrets of pizza making with us!

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    104 reviews
    We signed up for this cooking class as part of our holiday vacation and it was so much fun and delicious. The selection of dishes made it interesting, we learned excellent cooking tips, and everything was healthy and local. We can't wait to do this again when we're back in Rome. Thank you so much Valentina and Valeria!🙏🏼

    Robin  - December 2025

    Fantastic experience! Very user friendly and a laid back atmosphere. The experience, the food and the company were all top notch!

    Daron S.  - December 2025

    My parents and I had an amazing time celebrating our holidays with a cooking class with Valentina and Valeria. We loved visiting the local market, learning how to make pasta and tiramisu, and learning about life in Rome. They were both warm and welcoming, and we left feeling like friends. Can’t wait for a return visit!

    Andrea - November 2025

    Valentina and Valeria were absolutely lovely and incredibly welcoming. They encouraged all our questions and made their recipes so easy to follow. The food was outstanding—my favorite was the tomato fettuccine with guanciale, and the fennel-seed taralli were unforgettable! It was such a wonderful experience. Thank you again!

    Sarah B - November 2025

    We had the best time with these two ladies! They made us feel welcome, gave us treats, and helped guide us through making classic raviolis and tiramisu. Very personal cooking experience that is invaluable, and I believe we chose the best of the best! I hope one day we will be back and can do it again. Would recommend to anyone in the Rome area!

    Lauren Barca - October 2025

    Where
    You’ll receive the exact address after the booking
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    Valeria e Valentina
    Cesarina from 2018Location: Rome (RM)    Languages: English, French, German, Spanish, Italian
    Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang out place of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring to the fruit of the pear tree. We greet you here in Parioli in our period home. Both lovers of the culinary arts, we have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Our dishes are full of the memories and flavors of childhood, and our table setting is elegant and full of colors that vary according to the seasons. Our preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our own sourdough starter and extra virgin olive oil which we also produce ourselves.
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