Cooking Classes

One bite of pizza, one of bruschetta and one of tiramisu

5.0
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Valeria e Valentina

Rome (RM)
Duration 3h
Max 8 guests
Spoken languages:  
English, French, German, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Inside a historic house in Parioli, we will introduce you to the century-old tradition of Neapolitan pizza in a home-style version that you can easily recreate in your own kitchen. Beyond the classic Margherita, we will teach you how to make Roman focaccia topped with mortadella and variations of pizza with seasonal ingredients. You'll learn to prepare bruschetta with tomato, olives, and capers, and a classic tiramisù, all served with excellent local wine. Don't miss the chance to uncover all the secrets of pizza making with us!

    Vegan

    Vegetarian

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    122 reviews
    As three generations of our family traveling together—grandparents, children, and grandchildren—we decided to join this cooking class, and it was one of the highlights of our trip! Valeria and Valentina were so warm and welcoming, and they taught us how to make delicious ravioli and tiramisu. We can't wait to recreate the recipes at home. Highly recommended!

    Ryan - 

    As an all-women family on a trip to Rome, we decided to treat ourselves to a cooking class in a private home, and we're so glad we did! Meeting Valeria and Valentina was such a pleasure. They were warm, fun, and made us feel right at home. We learned how to make fresh pasta, lasagna, and tiramisu, and had such a great time together. We can't wait to make all the recipes again for our families when we get back home. We definitely recommend this experience to anyone visiting Rome!

    Jamie - 

    Valeria and Valentina gave us the warmest welcome from the moment we arrived. They made us feel completely at home, as if we were spending time with old friends. They are incredibly friendly, patient, and passionate about what they do. They guided us step by step in preparing delicious fresh tagliatelle, seasonal vegetables, and an amazing tiramisu, making the whole experience fun and enjoyable. If you're visiting Rome, don't miss this unique experience. It's one of the highlights of our trip, and we highly recommend it!

    Shanty - 

    Valeria and Valentina were super nice and natural teachers :) Great experience - to be recommended! Thank you for your hospitality.

    Dimitri - 

    My husband and I had the best the time! We not only learned a lot, but also had great conversation with Valeria and Valentina. It was one of favorite experiences in Rome!

    Emily Winn - 

    Where

    You’ll receive the exact address after booking
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    Valeria e Valentina

    Cesarina from 2018Location: Rome (RM)    Languages: English, French, German, Spanish, Italian
    Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang out place of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring to the fruit of the pear tree. We greet you here in Parioli in our period home. Both lovers of the culinary arts, we have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Our dishes are full of the memories and flavors of childhood, and our table setting is elegant and full of colors that vary according to the seasons. Our preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our own sourdough starter and extra virgin olive oil which we also produce ourselves.
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