Cooking Classes

One bite of pizza, one of bruschetta and one of tiramisu

5.0
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Valeria e Valentina

Rome (RM)
Duration 3h
Max 8 guests
Spoken languages:  
English, French, German, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Inside a historic house in Parioli, we will introduce you to the century-old tradition of Neapolitan pizza in a home-style version that you can easily recreate in your own kitchen. Beyond the classic Margherita, we will teach you how to make Roman focaccia topped with mortadella and variations of pizza with seasonal ingredients. You'll learn to prepare bruschetta with tomato, olives, and capers, and a classic tiramisù, all served with excellent local wine. Don't miss the chance to uncover all the secrets of pizza making with us!

    Vegan

    Vegetarian

    Total: €266.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    126 reviews
    What an incredible experience! Valeria and Valentina made our evening so much fun as we learned how to make 2 different types of homemade pasta and delicious tiramisu from scratch. Their warmth & hospitality made this one of the highlights of our trip to Italy. An absolute must do while in Rome!

    Kevin & Kristen - 

    Spending a half day with Valeria and Valentina was one of the highlights of our trip. They welcomed our family of 11 with such genuine warmth and kindness that we immediately felt at home. They patiently taught us how to make beautiful fresh pasta, then served each variety with delicious homemade sauces for a wonderful lunch we shared together. More than just a cooking class, it felt like spending time with friends while experiencing authentic Italian hospitality. We will treasure the memories and highly recommend this experience!

    11McLarens - 

    This class was one of the best experiences I had all week. Hats off to the 2 nonnas who were terrific teachers and I came away with the knowledge I was seeking.

    bc - 

    This class was one of the best experiences I had all week. Hats off to the 2 nonnas who were terrific teachers and I came away with the knowledge I was seeking.

    bc - 

    As three generations of our family traveling together—grandparents, children, and grandchildren—we decided to join this cooking class, and it was one of the highlights of our trip! Valeria and Valentina were so warm and welcoming, and they taught us how to make delicious ravioli and tiramisu. We can't wait to recreate the recipes at home. Highly recommended!

    Ryan - 

    Where

    You’ll receive the exact address after booking
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    Valeria e Valentina

    Cesarina from 2018Location: Rome (RM)    Languages: English, French, German, Spanish, Italian
    Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang out place of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring to the fruit of the pear tree. We greet you here in Parioli in our period home. Both lovers of the culinary arts, we have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Our dishes are full of the memories and flavors of childhood, and our table setting is elegant and full of colors that vary according to the seasons. Our preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our own sourdough starter and extra virgin olive oil which we also produce ourselves.
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