Cooking classes

One bite of pizza, one of bruschetta and one of tiramisu

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Valeria e Valentina

Rome

Duration 3h

Max 6 guests

Spoken languages:  English, French, German, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Neapolitan Margherita Pizza
  • Focaccia
  • Bruschetta with typical products
  • Tiramisu

Inside a historic house in Parioli, we will introduce you to the century-old tradition of Neapolitan pizza in a home-style version that you can easily recreate in your own kitchen. Beyond the classic Margherita, we will teach you how to make Roman focaccia topped with mortadella and variations of pizza with seasonal ingredients. You'll learn to prepare bruschetta with tomato, olives, and capers, and a classic tiramisù, all served with excellent local wine. Don't miss the chance to uncover all the secrets of pizza making with us!

Total: €133.00

€133.00 
per guest

€67.00 per child

Reviews
5.0
99 reviews
What a wonderful evening of cooking, conversation and food with Valeria and Valentina! They are so friendly and warm, and great teachers-thank you so much!

Claire and Francesca Rowe - October 2025

Valeria gave us an absolutely outstanding evening. We cooked two types of pasta and tiramasu and she was patient and explained everything very clearly. It was a privilege to be welcomed in to her beautiful home for a truly unique and unforgettable experience with a local Roman.

K - October 2025

It was an absolute pleasure visit to meet Valeria and Valentina during our visit to Rome. We appreciated a wonderful evening of conversation and food. Valeria and Valentina were so welcoming from the moment we arrived. Their attention to detail resulted in a personable experience - highly recommended.

Rachel Hawley - October 2025

A must try cooking class! Valeria and and Valentina are amazing hosts and teachers! They not only helped us create delicious pasta and tiramisu, but also offered many helpful tips and advice for our next couple days in Rome. I would 10/10 recommend their class!

Brett B - October 2025

We just had the best time cooking class! I believe the most memorable one in our trip to Italy. From the moment we arrived, everything felt warm and welcoming. Valentina was so friendly and made the whole experience really fun — even for those of us who aren’t exactly pros in the kitchen. We learned how to make fresh pasta , and the most incredible tiramisu. It was all hands-on, and I loved that we actually got to cook everything ourselves.The ingredients were fresh, the space was beautiful, and the pace was perfect — relaxed but still full of great tips and tricks. The best part was sitting down at the end to enjoy everything we made together (with some wine, of course!). I left feeling so inspired and already planning to try the recipes at home. Highly recommend this experience if you love food, , and a good relax day such a memorable day! Grazie!

Fermina and Jarred  - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Valeria e Valentina
Cesarina from 2018Location: Rome    Languages: English, French, German, Spanish, Italian
Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang out place of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring to the fruit of the pear tree. We greet you here in Parioli in our period home. Both lovers of the culinary arts, we have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Our dishes are full of the memories and flavors of childhood, and our table setting is elegant and full of colors that vary according to the seasons. Our preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our own sourdough starter and extra virgin olive oil which we also produce ourselves.
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation