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The best cooking classes all over Italy are: Cooking class between Sicily and Rome: iconic dishes Cooking class with a Cesarina in Rome Cook and dine on a 2 Pasta & Tiramisù menu in a Roman home Delights of Rome and Sorrento: a gastronomic journey

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The best home restaurants in Rome are: A food experience between Rome and Sicily An authentic experience of conviviality and tradition Celebration and cooking: a perfect match! Roman food with a view

What are the best food & wine tours in Rome?

The best food & wine tours in Rome are: Let's enjoy the best roman street food tour Market Tour and special Strudel class in Rome Roman Street Food Tour: savoring Campo de' Fiori's delights Campo de fiori market visit and cooking class with 3 recipes

One bite of pizza, one of bruschetta and one of tiramisu

Name: Cesarine - One bite of pizza, one of bruschetta and one of tiramisu
Brand: Cesarine
SKU: D7o6vBnbpG
Price: 129 EUR
Availability: InStock
Rating: 4.980000019073486 (59 reviews)

Valeria e Valentina

Rome

Duration 3h

Max 6 guests

Spoken languages: English, French, German, Spanish, Italian

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Bruschetta
Surprise pizza
Tiramisu

Inside a historic house in Parioli, we will introduce you to the century-old tradition of Neapolitan pizza in a home-style version that you can easily recreate in your own kitchen. Beyond the classic Margherita, we will teach you how to make Roman focaccia topped with mortadella and variations of pizza with seasonal ingredients. You'll learn to prepare bruschetta with tomato, olives, and capers, and a classic tiramisù, all served with excellent local wine. Don't miss the chance to uncover all the secrets of pizza making with us!

Vegetarian

Gluten free

Reviews

5.0

59 reviews

: My husband and I had an amazing time cooking and chatting with Valentina, she gave us cooking tips. We went to the market, had wine and appetizers, baked squash, made pasta from scratch, amatriciana sauce, and a tart. We cooked a delicious lunch and we ate it with Valentina. Today I bought a pasta maker and I am planning to make homemade pasta. I will definitely recommend you to take this class.
: Un'esperienza unica, da non perdere. Valeria e Valentina ci hanno mostrato la cucina tipica Romana, ma soprattutto ci hanno ospitato in modo fantastico!
: Superbe accueil de Valéria et Valentina, visite du marché couvert très intéressante, cours de cuisine très sympa et convivial, je suis très contente d'avoir appris à faire des pâtes maison. Merci Valéria et Valentina. Ce fut un plaisir. Nelly
: The class was wonderful. Valeria gave me so many helpful tips to create the best lasagna and tiramisu. She also taught me a really yummy squash side dish, which I immediately made as soon as I landed back home. I highly recommend it as an excellent way to spend an evening, learning and having fun.
: Ciò che più di tutto mi ha entusiasmato è stato passare del tempo con persone piacevoli che ci hanno accolto nella loro casa come se fossimo vecchi amici. Un grazie a Valentina e Valeria. Da ripetere

Write a review

Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree. Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.