Cooking classes
Taste of tradition
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Seasonal vegetables flan with crispy prosciutto
- Tonnarelli with dry tomatoes fresh pesto
- Coffee semifreddo
Italy is full of traditions, and moving from one home to another everyone has their own, which are intertwined with those of the territory. Antipasto and Dessert under the banner of the elegance of yesteryear, a fresh sauce that takes us southward and an iconic pasta format of Roman culture, recipes that are delicate and at the same time full of flavor, all to be replicated at home. In the company of a good glass of wine we will taste the dishes made during the course.
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€72.50 per child
Reviews
5.0
62 reviews
- Very friendly, cheerful, and sociable – I immediately felt at home. When I mentioned beforehand that this was a surprise for our anniversary, she went the extra mile to make it special. The food was delicious, my favorite was the variety of dips she prepared. Her cooking class was relaxed and inviting, creating a truly memorable experience for both of us. This private class felt so unique, and I highly recommend it to anyone visiting Rome! Ofelia, thank you so much for this experience – it was the cherry on top of our weekend in Rome.
- This was our first trip to Italy and we wanted to take a cooking class while there. OMG, what a treat meeting Ofelia and taking her class. We felt like family, long overdue for a visit. We were lucky enough to be her only pupils that day. She started us off with a short walk gathering ingredients from the farmer's market, a boutique grocery store and finally a butcher. Once we got back to her home we started right in learning the finer points of making fresh pasta with a mushroom sauce. While we dined she continued preparing and discussing the Tiramisu she was working on. Absolutely a perfect lunch! We were so engrossed visiting with Ofelia about her family and her cooking that time just flew by. If you happen to be in Rome and you are interested in cooking, we highly recommend taking a class from Ofelia! Our only regret is that we took our class on the last day we were there and didn't have the time to take another one. John and Teresa
- The class was so much fun. And I loved watching Ofelia cook. Her skill and enthusiasm are obvious, the way she could pay attention to two or three things, and keep up her commentary and answer questions at the same time was truly delightful. I was enchanted and would come for another class if I could.
- If you're looking for an experience that blends cooking with charm, laughter, and learning, a class with Ofelia is an absolute must. From the moment we stepped into her apartment, we knew we were in for something special. You never know quite what to expect, but the bright, stylish, and colorful space was a perfect reflection of Ofelia herself—vibrant and full of life. Ofelia isn’t just an expert in art history, though she has plenty of fascinating stories about that too. She’s also a passionate foodie with an impressive depth of culinary knowledge. She welcomed our group of six with warmth and enthusiasm, quickly making us feel comfortable no matter our varying skill levels. Her kindness, patience, and bubbly personality set the tone for what turned out to be an unforgettable day. The class was tailored perfectly to our group, and what made it even more special was how effortlessly Ofelia kept the atmosphere light and fun, peppering the lesson with humor, stories, and helpful tips. We prepared more dishes than we could possibly eat, but every minute was pure joy. This experience surpassed all of our expectations, and I can’t recommend it highly enough. Whether you’re a seasoned cook or a complete beginner, Ofelia’s class is something everyone should experience.
- Ofelia was charming, engaging and expressed her love of food, her neighborhood and people. We shopped, cooked and ate a delicious meal of pasta, porcheta & dolce. Olfelia spent time explaining everything ina very unhurried manner. I would highly recommend!
Suzanne - November 2024
John and Teresa - October 2024
Cathy - October 2024
Angela - October 2024
Peter Munich - September 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Ofelia
Cesarina from 2022Location: Rome Languages: Italian and EnglishHello everyone! Mine is a cuisine that starts above all from traditional family recipes. I was born in Calabria, but mine is a family branched out in cultural and consequently also culinary history. A great-grandmother of a Jewish family married to a great-grandfather an aviator American, another who abandoned dancing with the consuls for a marriage with an intellectual of peasant origins, all united with the Calabrian mountain tradition.From the branch of Jewish origins I took the great love for sweet and sour, for fermented recipes and spicy scents, from the noble branch some recipes that I discovered to be relatives of sometimes Sicilian and sometimes Neapolitan cuisine (from the Kingdom of the two Sicilies:), some that I have never happened to find in other houses. I moved to Rome almost twenty years ago to study and I stayed there, here I also assimilated some recipe books from my partner who is a Roman from Trastevere, making my own super recipes rlatives of the Roman tradition, such as the first classics or the Maritozzi, which I often personalize with fillings that bring me and my guests back to Calabria!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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