Cooking Classes
Cooking class in a period house in Parioli
5.0
The starter will consist of a delicious selection of seasonal vegetables, followed by the preparation of a tagliatelle dish, using authentic and carefully selected ingredients. Finally, for dessert, we’ll delight your palate with a traditional ricotta and sour cherry tart – a perfect combination. We’ll gather round the table to savour the delicacies you’ve prepared, all accompanied by a glass of fine wine.
Total: €294.00
€74.00 per child
Translated from French•
Hervé et Elke -
Beverly Hankinson -
Kevin & Kristen -
11McLarens -
bc -