Cooking Classes
Cooking class in a period house in Parioli
5.0
The starter will consist of a delicious selection of seasonal vegetables, followed by the preparation of a tagliatelle dish, using authentic and carefully selected ingredients. Finally, for dessert, we’ll delight your palate with a traditional ricotta and sour cherry tart – a perfect combination. We’ll gather round the table to savour the delicacies you’ve prepared, all accompanied by a glass of fine wine.
Total: €126.00
€63.00 per child
Cynthia Weathers - May 2026
Translated from French•
Amélie et Maxence - May 2026
Tania Raquel Silva - May 2026
Erik & Lorie Makrush - May 2026
Sara and family - April 2026
Total: €126.00
€126.00 per guest