Cooking Classes
Cooking class in a period house in Parioli
5.0
The starter will consist of a delicious selection of seasonal vegetables, followed by the preparation of a tagliatelle dish, using authentic and carefully selected ingredients. Finally, for dessert, we’ll delight your palate with a traditional ricotta and sour cherry tart – a perfect combination. We’ll gather round the table to savour the delicacies you’ve prepared, all accompanied by a glass of fine wine.
Total: €135.00
€68.00 per child
Shannon Merkle -
Laura and Judy -
Pim -
Charles and Brita Tesar -
Cynthia Weathers -
Total: €135.00
€135.00 per guest