This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

An unforgettable 4-hour tour to discover Rome and its most authentic flavours. You will discover the products that make it iconic all over the world. You will taste the "supplì", "pizza bianca with mortazza" or the popular "trapizzino" cradled by the breathtaking views of the most beautiful city in the world.

Let's enjoy the best roman street food tour

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) .Tired of the same old restaurant?In a historical house in the Parioli district we are waiting for you to knead with flour and many more local products. All together around the dining table we will enjoy the delicacies cooked by you, all accompanied by a good glass of wine.

Rome in a pot: fresh pasta and Roman cuisine course

We will take a nice tour through the Tiburtine olive groves and city streets, and stop at local stores where local products can be purchased. We will then head to my home and together we will complete the dinner and taste what has been prepared.We will spend a friendly evening together with all our guests.

Tour among olive groves and a dinner in Tiburtina

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

Stroll through the vibrant local fruit and vegetable market, explore the area's traditional artisan shops, marvel at the Tiburtina waterfall, and continue with a walk through picturesque olive groves. Finally, return home where a delicious lunch made with local products awaits you, featuring homemade pasta crafted with eggs from nearby farms.

Market, artisans & nature: culinary adventure with homemade 

We'll begin this cooking class by preparing handmade pasta using eggs and flour, sharing the secrets of grandmothers for perfect results. We'll create both a stuffed pasta and a simple version. To complete the experience, we'll make a beloved dessert typical of Lazio, starting from scratch, and have fun throughout the process.

Let's learn how to cook pasta

Let's cook each dish of this three-course menu together and then sit down at the table and enjoy what we have prepared in a family atmosphere.What will we cook?An appetizer consisting of battered pumpkin flowers, the unmissable gnocchi with zucchini and guanciale, and finally coffee-tiramisù. I am waiting for you!

Cooking class with 3 recipes

After visiting the beach adjacent to my home, I'll offer my guests dishes that sensorially complement the visual experience of the sea. To start, we'll have octopus "murato" drowned in a creamy tomato and olive sauce; followed by linguine with scampi and scabbardfish rolls coated in aromatic herbs, nestled on a bed of anchovy spinach. To finish, a delicious lemon delight.

From Campofelice to Cefalù enjoying seafood delicacies

The experience offered is a cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by a 3-course menu with the dishes prepared during the class.We will meet at Zagarolo station for a menu based on wild herbs.We will cook field vegetable fritters, followed by strozzapreti with crispy guanciale and kale pesto. Dessert? A custard with crispy pastry sheets and rosehip sauce.

Tivoli: Cooking Classes, Home Restaurant Dining and Food Tours