What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class between Sicily and Rome: iconic dishes Art&Cooking Menu Special Cooking Class for festivities or events Discovering Traditional Roman Cuisine: Maritozzi Menu

What are the best home restaurants in Rome?

The best home restaurants in Rome are: A food experience between Rome and Sicily An authentic experience of conviviality and tradition Roman food with a view Culinary experience with a panoramic view of Rome

What are the best food & wine tours in Rome?

The best food & wine tours in Rome are: Let's enjoy the best roman street food tour Campo de fiori market visit and cooking class with 3 recipes Roman Street Food Tour: savoring Campo de' Fiori's delights Market Tour and special Strudel class in Rome

Discovering Traditional Roman Cuisine: Maritozzi Menu

Ofelia

Rome

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

The Maritozzo is an iconic symbol of the Eternal City that will captivate your palate and your heart! This delicious comfort food, loved by both young and old, is perfect for any occasion, from children's snacks to nights spent with friends in front of a pastry shop after a great evening out. But if you are looking for a truly unique gastronomic experience, come and discover the secrets of traditional Roman cuisine in my home in Trastevere. Learn how to make Maritozzi not only with cream and powdered sugar, but also savory ones, for a complete menu from appetizer to dessert. Do you want to taste the best of the city in one bite? This soft, leavened bread will make you fall in love! Come and try this unforgettable experience!"

Vegetarian

Reviews

5.0

43 reviews

: It was such a nice evening with ofelia and her wonderful cooking. We learned a lot of making pasta, but it will take a long time to be as good as she is!! We had a great ti.me, thanks a lot, Ute & Alex
: Our dinner experience with Ofelia in her lovely home was absolutely the best part of our trip to Rome. She is so warm and welcoming and the food was out of this world. Not only is it a great learning experience but a chance to make a new friend. Highly recommend!
: Trawl the Australians out there that are looking for a cooking experience that is authentic informative and fun. This one is highly recommended. Had the best night in the kit with the kids. They said this was definitely one of the highlight of our whole Italian holiday. !
: This was the perfect way to celebrate our wedding anniversary. Ofelia was so welcoming and informative. We really enjoyed our delicious meal especially the homemade pasta and semifredo . It was a wonderful experience in every way. Thank you so much , Ofelia.
: in ottima compagnia a Trastevere!

Write a review

"Hello everyone! Mine is a cuisine that starts above all from traditional family recipes. I was born in Calabria, but mine is a family branched out in cultural and consequently also culinary history. A great-grandmother of a Jewish family married to a great-grandfather an aviator American, another who abandoned dancing with the consuls for a marriage with an intellectual of peasant origins, all united with the Calabrian mountain tradition.From the branch of Jewish origins I took the great love for sweet and sour, for fermented recipes and spicy scents, from the noble branch some recipes that I discovered to be relatives of sometimes Sicilian and sometimes Neapolitan cuisine (from the Kingdom of the two Sicilies:), some that I have never happened to find in other houses. I moved to Rome almost twenty years ago to study and I stayed there, here I also assimilated some recipe books from my partner who is a Roman from Trastevere, making my own super recipes rlatives of the Roman tradition, such as the first classics or the Maritozzi, which I often personalize with fillings that bring me and my guests back to Calabria! "