Cooking classes
The artichoke: the king of traditional Roman cuisine
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Artichokes alla giudia
- Fried artichokes
- Roman-Style Artichokes
- Pasta with artichokes
I look forward to welcoming you for an experience dedicated to artichokes, the king of Roman cuisine. Anyone who comes on vacation to Rome cannot miss out on tasting this delicacy. Together we will discover the secrets of this extraordinary vegetable: when and where to buy it, how to choose the best artichokes, and how to clean and cook them to perfection. We will prepare them in the three most traditional ways—alla Romana, alla Giudia, and fried—and we will also taste a pasta dish to appreciate their versatility and flavor. You will be surprised by the deliciousness of this vegetarian dish, and we will discover little tricks to cook it to perfection. It will be a unique journey through Roman flavors and traditions, making your experience truly enjoyable.
Vegetarian
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
8 reviews
- It was a wonderful evening. I met lovely people: Marek and Michalina. And of course, I learned about the art of preparing artichokes in four ways. Today at home I tested one, Marko is a master :)
- Cesarino Marco and his wife, as part of the “More Regional Organic in Europe” project, put on a three-hour showcooking event in the truly impeccable shopping center. All fresh and organic ingredients, combined with care: the result was simply delicious. Their professionalism and, above all, their humanity are striking: they are kind-hearted people, capable of engaging the audience with competence, friendliness, and passion. The feedback was enthusiastic not only for the dishes, but for the entire performance. Highly recommended.
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
- Very nice evening at Marco’s. Very good meal with local products. Marco and his partner are very kind, attentive, we were very well received and had a very pleasant time. Thank you!
- Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
Translated from Polish•
Cezary - February 2026
Translated from Italian•
Anastasija - November 2025
Bryanna Wilson - October 2025
Translated from French•
Sonia - September 2025
Nerilee - April 2025
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Marco
Cesarina from 2023Location: Rome (RM) Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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