Cooking classes
The artichoke: the king of traditional Roman cuisine
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Artichokes alla giudia
- Fried artichokes
- Roman-Style Artichokes
Dear guests, I look forward to welcoming you for an experience dedicated to the king of Roman cuisine: the artichoke. You simply must try this delicacy. Together we will discover the secrets of this vegetable: when and where to buy it, how to choose the best artichokes, how to clean and cook them to perfection. We will prepare them in the three most traditional ways: alla Romana, alla Giudia, and fried, to enjoy their versatility and flavor. You will be surprised by the deliciousness of this vegetarian dish, and we will discover little tricks in how to cook them. The artichokes will be accompanied by an excellent local wine. It will be a journey through Roman flavors and traditions that will make your experience very enjoyable.
Vegetarian
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00
per guest€35.00 per child
Reviews
5.0
7 reviews
- Cesarino Marco e sua moglie, nell’ambito del progetto “Più biologico regionale in Europa”, hanno realizzato uno showcooking di tre ore nel centro commerciale davvero impeccabile. Ingredienti tutti freschi e biologici, combinati con cura: il risultato è stato semplicemente delizioso. Colpiscono la professionalità e, soprattutto, la loro umanità: sono persone di grande cuore, capaci di coinvolgere il pubblico con competenza, simpatia e passione. I feedback sono stati entusiasti non solo per i piatti, ma per l’intera performance. Consigliatissimi.
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
- Très belle soirée chez Marco. Très bon repas avec des produits locaux. Marco et sa compagne sont très gentils, aux petits soins, nous avons été très bien reçus et nous avons passé un très agréable moment. Merci !
- Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
- Our evening with Marco and his wonderful family was truly one of the highlights of our trip! From the moment we arrived, we were welcomed like old friends into their home. The experience of making fresh pasta and tiramisu was not only fun and hands-on, but also filled with laughter and warmth as Marco and his family guided us through each step with patience and passion. We started the evening with a glass of Prosecco, which set the perfect tone for a relaxed and joyful night. After preparing the pasta and assembling the tiramisu, we all sat down together at the table to enjoy the fruits of our labor. Sharing a meal with Marco, his wife, her brother, sister, and nephews, felt less like an Airbnb experience and more like an authentic slice of Italian family life. The food was absolutely delicious, the wine flowed generously, and the conversation and connection made the evening unforgettable.
Anastasija - November 2025
Bryanna Wilson - October 2025
Sonia - September 2025
Nerilee - April 2025
Ryan - April 2025
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00 per guest
Where
Marco
Cesarina from 2023Location: Rome Languages: Italian and English"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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