Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the art of fresh pasta making with our cooking class! You will learn how to make different egg pasta formats by hand such as lasagna, fettuccine, pappardelle and tagliolini, and traditional varieties made with water and flour such as orecchiette, long gnocchi, trofie and gnocchetti. I'll guide you step by step through doughs, techniques and secrets to perfect pasta, with lots of advice on the best pairings for each format. An authentic experience, full of taste and passion, to rediscover the handmade Italian tradition. I'm waiting for you!
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
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€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Mattia
Cesarina from 2024Location: Artena Languages: Italian, English, FrenchI enjoy cooking everything, with no particular preference between appetizers, first courses, main courses, side dishes, or desserts. However, if I had to choose, what I love most are leavened products and fresh pasta in all its variations. I have always been passionate about learning as much as possible to eventually master everything. My cooking is traditional Roman and rustic, with seasonal and genuine dishes that evoke the warmth of my grandmother's house.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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