A creative ingredient in the kitchen: Acqua Fiuggi

Nestled among the hills and forests of Lazio, Fiuggi is a town that captivates with its peaceful and rejuvenating atmosphere. Strolling through its cobblestone streets and breathing in the fresh air, you immediately feel the deep connection between nature, tradition, and well-being. Here, Fiuggi water, famous worldwide for its beneficial properties, flows crystal clear from the springs—a symbol of purity and vitality that has accompanied the daily life of the town’s residents for centuries. Cooking is my passion, a legacy from my maternal grandmother who raised me “with my hands in the dough.” I love preparing simple, wholesome, and flavorful dishes—the kind that warm the heart and make you feel at home. Among my offerings are Fiuggi gnocchetti, made with the precious Fiuggi water and flour, a local specialty; sagne with beans; chicken cacciatore; tiramisu; and wine cookies… and of course, I can also create many other traditional recipes!