Hi! I'm Claudia.

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wilmaCesarina from 2016
My speciality: Maltagliati with walnuts and radicchio
I speak: Italian, English, French

Good to know...

I offer vegetarian alternatives

Claudia’s home is just a short drive south from Rome, in the charming town of Zagarolo. Immersed in the rolling countryside, relax and unwind as you admire the gorgeous olive trees, grapevines, endless orchards and aromatic fields of wild herbs. 


Claudia will welcome you into this little corner of paradise, showcasing her love of the Lazio region’s cuisine. She has always cooked, both at home and professionally. However, her most cherished recipes were handed down by her grandma Livia, who taught her exactly how to use their local ingredients to perfection. 


My specialities

- Pancakes with field vegetables

- Maltagliati with walnuts and radicchio

- Rolls with secret filling of aromatic herbs

- Semifreddo with rosehip jelly

- Roast with spices and wild fennel

- 'Supplì al telefono' (with a simple sauce, rice and fresh mozzarella)

- Maritozzo with whipped cream

- Salted strudel with field vegetables, salad and primosale (pecorino cheese)

- Mixed boiled meat

- Baked meat loaf with mozzarella filling

- Tart with ricotta and chocolate chips

- 'Abbacchio a scottadito' (grilled lamb chops)

- Chicken 'diavola style'

- Ice cream with strawberries from the garden, peppermint sauce

- Crouton with garlic, oil and cherry tomatoes

- Tonnarelli (homemade pasta) with cacio and pepper

- Fregnacce (homemade pasta) with artichoke sauce and fried artichokes

- Strudel with field vegetables

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start