Cooking classes

At the table with true Roman tradition

4.9
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Angelica

Rome

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Enjoy an authentic experience discovering the ancient flavors of Roman tradition. In my kitchen, we will learn together how to prepare Rome’s most traditional sauces: penne all'arrabbiata, spaghetti cacio e pepe, spaghetti alla puttanesca, or pasta e fagioli. We will also uncover the secret to sautéed chicory with garlic and olive oil, just as tradition dictates. A journey through the authentic tastes of Roman cuisine, to be savored in an elegant dining room or a charming garden in the heart of Rome, just steps from St. Peter’s. The best part? You'll create these delicious dishes with your own hands! I look forward to sharing this unforgettable experience with you!

    Vegetarian

    Total: €80.00

    €80.00 
    per guest

    €40.00 per child

    Reviews
    4.9
    13 reviews
    Angelica was a perfect host. she was so warm and inviting and really made us feel at home. The way she guided us through every step of the process made us feel confident we can take her knowledge back to our family and recreate these beautiful recipes. Thank you so much! I really appreciate everything you showed us!

    Jeff - July 2025

    This was a very informative cooking class, that I can take home and cook for friends and family. Everything tasted amazing and was very comfortable, leaving with happy belly’s today

    Brittany Matchem - July 2025

    We had a wonderful dinner at Angelica’s beautiful home and outside garden. She prepared 3 types of bruschetta for an appetizer. Dinner was a delicious pasta dish with fresh tomatoes cooked in olive oil and buffalo ricotta. Homemade tiramisu was an amazing dessert. Eating in her outdoor garden was a special treat. She also served wine and a sparkling champagne. Definitely recommend having dinner at Angelica’s.

    Daniel and Stacy - May 2025

    A very beautiful experience in Angelica’s beautiful casa… very insightful teaching us two different types af homemade pasta and tiramisu. 10/10 ♥️

    Jennie & Mum lunch experience  - May 2025

    Wonderful, interactive and delicious!!

    B. Ju - January 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Angelica
    Cesarina from 2021Location: Rome    Languages: Italian, English, French
    "I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
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