Cooking classes
At the table with true Roman tradition
4.9
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Enjoy an authentic experience discovering the ancient flavors of Roman tradition. In my kitchen, we will learn together how to prepare Rome’s most traditional sauces: penne all'arrabbiata, spaghetti cacio e pepe, spaghetti alla puttanesca, or pasta e fagioli. We will also uncover the secret to sautéed chicory with garlic and olive oil, just as tradition dictates. A journey through the authentic tastes of Roman cuisine, to be savored in an elegant dining room or a charming garden in the heart of Rome, just steps from St. Peter’s. The best part? You'll create these delicious dishes with your own hands! I look forward to sharing this unforgettable experience with you!
Vegetarian
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
4.9
10 reviews
- A very beautiful experience in Angelica’s beautiful casa… very insightful teaching us two different types af homemade pasta and tiramisu. 10/10 ♥️
- Wonderful, interactive and delicious!!
- Angelica was a perfect teacher and hostess! She was patient, provided great instructions, and was very engaging. The food was delicious and we will absolutely try to make it again when we return home. Highly recommend!!
- Angelica was super nice and very helpful with our cooking class. She invited us into her beautiful home and then served us the delicious meal that she helped us make. I would love to cook with her again!
- Angekica was a wonderful host and teacher. I really enjoyed my Italian cooking experience with her and look forward to cooking when I get home to New Zealand. Wonderful evening with a lovely lady, and her son. Thank you 🙏
Jennie & Mum lunch experience - May 2025
B. Ju - January 2025
Sheri - December 2024
Allan & Madison Huntsman - October 2024
Angie - August 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Angelica
Cesarina from 2021Location: Rome Languages: Italian, English, French"I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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