Cooking classes

Bruschetta and pizza: a Roman-style aperitif

4.9
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Angelica

Rome

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Let's prepare a delicious Roman aperitif together! We start by preparing the pizza dough, quick and easy, and let it rest. Meanwhile, we prepare the bruschetta with toasted homemade bread, with irresistible toppings such as Roman-style beans, repassed chicory, fresh tomato and basil, all flavored with garlic and oil. After resting, we fry the pizzettas in hot oil and top them with tomato and basil or ricotta and pepper, for a truly unique flavor combination. At the table, we will serve everything accompanied by fresh water and excellent wine. You can enjoy these delights in the flowery greenery of my garden or, during the winter, in my cozy dining room. I am waiting for you for an unmissable dining experience!

    Vegetarian

    Total: €113.00

    €113.00 
    per guest

    €57.00 per child

    Reviews
    4.9
    9 reviews
    Wonderful, interactive and delicious!!

    B. Ju - January 2025

    Angelica was a perfect teacher and hostess! She was patient, provided great instructions, and was very engaging. The food was delicious and we will absolutely try to make it again when we return home. Highly recommend!!

    Sheri - December 2024

    Angelica was super nice and very helpful with our cooking class. She invited us into her beautiful home and then served us the delicious meal that she helped us make. I would love to cook with her again!

    Allan & Madison Huntsman  - October 2024

    Angekica was a wonderful host and teacher. I really enjoyed my Italian cooking experience with her and look forward to cooking when I get home to New Zealand. Wonderful evening with a lovely lady, and her son. Thank you 🙏

    Angie - August 2024

    Angelica is incredibly kind and patient. My husband and I loved learning the tips and tricks for cooking, as well as chatting with Angelica. It was refreshing to have a home cooked meal while traveling. Angelica’s home was lovely, and our experience was very pleasant!

    Kaitlyn - June 2024

    Where
    You’ll receive the exact address after the booking
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    Angelica
    Cesarina from 2021Location: Rome    Languages: Italian, English, French
    "I’m very greedy and curious. I grew up in family homes with grandmothers, aunts and housekeepers who spent most of the day, especially on holidays, preparing lunches, dinners and typical dishes so I learned to cook early. I also had the good fortune to have a family with very different regional origins and so I learned typical recipes of the Neapolitan cuisine, Irpinia, Trentino, Tuscany, Sicily and of course Lazio and Rome, those of my land."
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