Cooking class on fettuccine and appetizer

Cristiana lives in Rome, an immense city with an infinite history, where every corner has its own anecdote. Here we meet our Cesarina who tells us about her passion for cooking, born thanks to her grandmother, who has been Roman for seven generations. At her table the now forgotten recipes of Roman cuisine, using ingredients purchased from farms, to always be sure of the quality of the products. And an always impeccable mise en place, to be combined with the type of menu proposed.