Cooking classes
Hands-on pasta: tradition and Roman spirit
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli with ricotta and spinach (homemade pasta)
- Tagliatelle (homemade pasta) with ragù
- Tiramisù with coffee
Hi, I'm Giulia, and I live in Rome, just 10 minutes from the Ostia seaside with my family (my husband and three children aged 11, 23, and 27). I've always loved cooking, and I would be delighted to share with you the joy of introducing our Roman and family traditions. Get hands-on making fettuccine and ravioli, our most popular dishes. You'll love our tiramisu... which you'll prepare yourself! I'm excited for this new experience together. See you soon!
Reviews
5.0
2 reviews
- This was an awesome experience. Giulia is an engaging teacher with great pasta and tiramisu cooking skills. I would highly recommend this experience to others. I am not the dominant cook in our family, but I learned a lot and truly enjoyed myself.
- For us this was a highlight for our trip to Italy! Guilia was an an awesome hostess and the whole experience was amazing. Her home is beautiful and comfortable to spend time in. The food was wonderful. We would recommend you book Guilia while she still has openings!🥰 Bob and Debbie from Wichita, Kansas
Bob Dyche - October 2023
Bob & Debbie Dyche - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Giulia
Cesarina from 2022Location: Rome Languages: Italian, English, Spanish"The love for cooking started as a girl with desserts and then gradually growing up and creating a large family it came to me to have fun cooking not only out of need but also out of passion; tradition and the union of food , family and friends sitting at a table, has always made me feel the warmth and joy of living. I have often lived far from my Rome but I have always continued to prepare the dishes of our tradition to feel at home. With a mother from the Marche region , a Neapolitan dad, and a Sicilian husband you can't help but love Italian cuisine in general. Now the children have grown up and become even more demanding and critical, and this stimulates me more and more to improve. In the kitchen I find my dimension as in hospitality in general. Welcome is whoever enters my house ".