Cooking classes

Hands-on pasta: tradition and Roman spirit

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Giulia

Rome

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Ravioli with ricotta and spinach (homemade pasta)
  • Tagliatelle (homemade pasta) with ragù
  • Tiramisù with coffee

Hi, I'm Giulia, and I live in Rome, just 10 minutes from the Ostia seaside with my family (my husband and three children aged 11, 23, and 27). I've always loved cooking, and I would be delighted to share with you the joy of introducing our Roman and family traditions. Get hands-on making fettuccine and ravioli, our most popular dishes. You'll love our tiramisu... which you'll prepare yourself! I'm excited for this new experience together. See you soon!

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
2 reviews
This was an awesome experience. Giulia is an engaging teacher with great pasta and tiramisu cooking skills. I would highly recommend this experience to others. I am not the dominant cook in our family, but I learned a lot and truly enjoyed myself.

Bob Dyche - October 2023

For us this was a highlight for our trip to Italy! Guilia was an an awesome hostess and the whole experience was amazing. Her home is beautiful and comfortable to spend time in. The food was wonderful. We would recommend you book Guilia while she still has openings!🥰 Bob and Debbie from Wichita, Kansas

Bob & Debbie Dyche - October 2023

Where
You’ll receive the exact address after the booking
Image Profile
Giulia
Cesarina from 2022Location: Rome    Languages: Italian, English, Spanish
The love for cooking started as a girl with desserts and then gradually growing up and creating a large family it came to me to have fun cooking not only out of need but also out of passion; tradition and the union of food , family and friends sitting at a table, has always made me feel the warmth and joy of living. I have often lived far from my Rome but I have always continued to prepare the dishes of our tradition to feel at home. With a mother from the Marche region , a Neapolitan dad, and a Sicilian husband you can't help but love Italian cuisine in general. Now the children have grown up and become even more demanding and critical, and this stimulates me more and more to improve. In the kitchen I find my dimension as in hospitality in general. Welcome is whoever enters my house.
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy