Cinzia
Spoken languages: Italian, English, French
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Come visit us in the beautiful Roman countryside, you will have an intimate and authentic dining experience, celebrating the seasonal flavors of the earth.
Our menu varies with the seasons, beginning with appetizers that enhance the freshness of ingredients from our garden, then moving on to pasta dishes, a journey into the heart of home cooking, enriched by the authenticity of local products all made by hand.
We end with homemade desserts that vary with the rhythm of the seasons, going back in time to the memories and flavors of tender age.
Each dish tells the story of our passion for food and respect for nature, in an environment where each guest is like family.
Come discover the true flavors of the earth with a kilometer 0 menu.
Vegetarian
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€88.00 per guest
(€44.00 per child)
€88.00 per guest
€88.00 per guest
€44.00 per child
Where
Cinzia
Cesarina from 2024Location: Canale Monterano Languages: Italian, English, FrenchI'm a passionate cook who loves bringing joy and warmth to the table of my loved ones. I put effort into every step, carefully selecting ingredients and dedicating love to each dish. My kitchen is an experimentation laboratory where I reinvent classic recipes and create surprising flavors with innovative ingredients. For me, cooking is a journey of personal and professional growth. I enjoy challenging myself, studying, and deepening my culinary knowledge to push boundaries and create increasingly interesting dishes. My table is a harmonious blend of tradition and creativity, appreciating the beauty of classic recipes and giving them new life with my imagination. Furthermore, my kitchen reflects respect for the territory where I live, carefully choosing local ingredients to support local producers and contribute to environmental sustainability. My kitchen is a tribute to the beauty and sustainability of the place I call home, using local ingredients to share love for our land through every dish.