Cooking class on carbonara

Name: Cesarine - Cooking class on carbonara
Brand: Cesarine
SKU: nBWfE6zXmu
Price: 190 EUR
Availability: InStock
Rating: 5 (12 reviews)

5.0

Graziella

Civitavecchia

Duration 2h 30m

Max 4 guests

Spoken languages: Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

You will learn how to make real carbonara right at home.

We will use a generous portion of spaghetti and, usually, this dish becomes a full meal, followed by the famous tiramisu, just to maintain a certain balance! The secret to a perfect carbonara lies in high-quality ingredients and mastery of preparation, but don't worry: it is easier to make than to explain. With my tips you will become a true master in the kitchen!

€190.00 per guest
(€95.00 per child)

€190.00 per guest

€95.00 per child

Reviews

5.0

12 reviews

: It was better than expected. Graziella was an excellent host & cookin instructor. We felt like family and it was the highlight of our trip. I would highly recommend this to all people looking for a memorable experience.
: Oh my gosh, best excursion ever. Graziella and her family were so welcoming and funny. And the food was amazing. I feel like I could go back and hang out with them every weekend!
: She was amazing! We had the best time and all the food was so delicious!
: Graziella was amazing! I cannot say enough great things about Graziella and her family! Definitely would do it again! She is an amazing chef and hostess!
: This was a fabulous day. Not only did we learn how traditional pasta in old Italy was made Graziella and her family were amazing host, and very kind. We throughly enjoyed our time together, a great way to end our cruise.

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€190.00 per guest
(€95.00 per child)

€190.00 per guest

Where

You’ll receive the exact address after the booking

Graziella

Cesarina from 2020Location: Civitavecchia Languages: Italian, English, Spanish

"In my family, food was strictly prepared at home, especially traditional local dishes. I live in a charming terraced house, with a large and welcoming kitchen and dining room, as well as extremely bright. During the warm evenings I like to welcome guests. my guests in the garden, paying particular attention to the table setting."