Graziella A. Civitavecchia

Hi from Graziella!

"In my family, food was strictly prepared at home, especially traditional local dishes. I live in a charming terraced house, with a large and welcoming kitchen and dining room, as well as extremely bright. During the warm evenings I like to welcome guests. my guests in the garden, paying particular attention to the table setting."

My specialities

Octopus salad
Spaghetti with mussels
Baked sea bass with potatoes

Reviews

5.0

8 reviews

: The experience of cooking and dining with Graziella and her family was the highlight of our 13 day adventure to Italy and Greece. Warm, inviting and full of laughter, vino and food. Looking forward to going back.
: My husband and I thoroughly enjoyed our meal and time with Graziella and her family. The food was excellent and this was a great experience.
: Our dinner was lovely. The host family was generous and gracious. Our meal was great and included a birthday cake for my birthday. I would give them a 10! Delicious and so fun. I would book this activity again.
: What a wonderful welcome to Citavecchia —dinner with Graziella and her family. I loved the step by step instruction and the hands on experiences. The food and the wine were very delicious . This was just a lovely evening filled with good food, making new friends and lively discussions. Thank you so much.
: 5 stars. This experience was truly authentic, hosted by a lovely family who made us both feel very welcome. We wanted a real food experience, cooked by an authentic Italian home cook. Graziella was very knowledgeable about how she cooked each course of the meal and why she did things in a certain way. We made and then ate, prosciutto , melon and Mozzarella with rocket, followed by spaghetti chitarra guanciale, veal with sage and a finally a tiramasu. Each dish seemed simple because of the instructions and guidance from Graziella, but that's the secret I guess. We had a great morning and afternoon with the host and her family, Giovanni and Alex. Thankyou for a wonderful experience, we're so glad we skipped the Rome bus trip in favour of this. We'd highly recommend it to anyone who loves cooking, loves homemade food, and wants to experience something unique on your holiday. We got some good tips, especially the spaghetti carbonara recipe, which we thought we knew already, but it turns out we didn't! Give it a go.

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Graziella

Hi from Graziella!

My specialities

Experiences

Reviews

Where

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