Graziella
Spoken languages: Italian, English, Spanish
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
- Typical Roman appetizers
- Typical Roman pasta
- Tiramisù
Given the proximity to Rome, this menu featuring the most popular dishes of Roman cuisine could not be missed, simple dishes capable of enhancing the basic ingredients.
With this experience I will teach you how to prepare antipasti, primo and dessert. For the appetizers we will follow the seasonality of the raw materials, while for the first courses we will move among the typical pastas of Roman cuisine: amatriciana, carbonara, and cacio e pepe. I propose them with spaghetti, in the amatriciana you will make them by hand with my "chitarra." To finish, we will prepare a dessert that has become a symbol of Roman cuisine all over the world: Tiramisu.
€135.00 per guest
(€68.00 per child)
€68.00 per child
Reviews
- It was better than expected. Graziella was an excellent host & cookin instructor. We felt like family and it was the highlight of our trip. I would highly recommend this to all people looking for a memorable experience.
- Oh my gosh, best excursion ever. Graziella and her family were so welcoming and funny. And the food was amazing. I feel like I could go back and hang out with them every weekend!
- She was amazing! We had the best time and all the food was so delicious!
- Graziella was amazing! I cannot say enough great things about Graziella and her family! Definitely would do it again! She is an amazing chef and hostess!
- This was a fabulous day. Not only did we learn how traditional pasta in old Italy was made Graziella and her family were amazing host, and very kind. We throughly enjoyed our time together, a great way to end our cruise.
Ciro & Eileen - September 2024
Pat and Mike - September 2024
Michelle - September 2024
Michelle - September 2024
Laray - September 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest