Cooking classes
Typical Roman menu
5.0
With this experience I will teach you how to prepare antipasti, primo and dessert. For the appetizers we will follow the seasonality of the raw materials, while for the first courses we will move among the typical pastas of Roman cuisine: amatriciana, carbonara, and cacio e pepe. I propose them with spaghetti, in the amatriciana you will make them by hand with my "chitarra." To finish, we will prepare a dessert that has become a symbol of Roman cuisine all over the world: Tiramisu.
Total: €133.00
€67.00 per child
Len Parkin & Pat Sickler - May 2025
Pat & Rebecca - April 2025
Ciro & Eileen - September 2024
Pat and Mike - September 2024
Michelle - September 2024
Total: €133.00
€133.00 per guest