Cooking class: Mother Earth

Name: Cesarine - Cooking class: Mother Earth
Brand: Cesarine
SKU: qkJg5Rxsgv
Price: 133 EUR
Availability: InStock
Rating: 5 (18 reviews)

5.0

Francesca

Civitavecchia

Duration 3h

Max 6 guests

Spoken languages: Italian, English, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

As at home is the motto of Cesarina expert Francesca. Designed especially for vegans and those intolerant to gluten, we will make simple and tasty dishes. We will stroll through the villa's vegetable garden, immersing ourselves in the olive and fruit trees. In the kitchen, we will prepare stuffed peppers together with vegetables from the garden. We will also discover an ancient traditional Roman recipe for doughnuts, made with a secret ingredient that makes them unique, even vegan. We will also try our hand at setting a table in perfect Italian style. Each guest will have everything they need for the class.

Vegetarian

€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00

per guest

€67.00 per child

Reviews

5.0

18 reviews

: Our visit to Francesca was wonderful! She made us feel like family from the moment we arrived. The food was fabulous and we loved the cooking lesson but the best part was being immersed into her beautiful home and family for a few hours. I cannot recommend her highly enough!
: I came for the pasta. Left with something deeper. As a psychologist, I spend my days listening. Today, for once, I was the one being nourished, with food, with stories, and with something that felt almost therapeutic. Francesca doesn’t just cook: she connects. Her kitchen isn’t just a place for recipes… it’s a place where people soften. And yes, the scialatielli were divine. But the real gift? Feeling completely seen, even while covered in flour.
: Together with some friends, we had a delightful dinner at Francesca's home in Civitavecchia on May 19th. From beginning to end, it was a wonderful evening. We made pizzas and, together with the pre-dinner reception, dinner and dessert, the evening was a great start to our trip to Italy, France, Spain, and Portugal. Francesca's son, Gabriel, together with his girlfriend, made us extremely welcome. It's not often you go to dinner where the chef has made not only dinner but her own olive oil and limoncello. The evening brought back many happy memories of family dinners at my in-laws, who moved from Italy in 1950 to Canada.
: We thought we booked a cooking class. But it felt like walking into someone’s life and being allowed to stay. Francesca doesn’t perform. She shares. And when it was time to leave, none of us really wanted to.
: We came for the food. But somewhere between the first bite and her stories, we stopped being strangers. Francesca didn’t just feed us—she reminded us of someone we lost, of something we forgot. We left full of love.

Write a review

€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00 per guest

Where

You’ll receive the exact address after the booking

Francesca

Cesarina from 2024Location: Civitavecchia Languages: Italian, English, Spanish, French

Hi, I'm Francesca! Originally from Naples but now living in Rome, I welcome my guests to a villa nestled among olive and fruit trees in the countryside of Civitavecchia. "Those who cook with love nourish more than just the body" – this philosophy guides every dish I prepare. Together, we’ll share the joy of picking vegetables from the garden, while discovering stories and traditions dating back to the early 1900s, offering a unique and authentic experience.