Francesca
Cesarina from 2024My speciality: Homemade gnocchi
I live in: Civitavecchia
Spoken languages: Italian, English, Spanish, French
Good to know
I offer vegetarian alternatives
Hi from Francesca!
Hi, I'm Francesca! Originally from Naples but now living in Rome, I welcome my guests to a villa nestled among olive and fruit trees in the countryside of Civitavecchia. "Those who cook with love nourish more than just the body" – this philosophy guides every dish I prepare. Together, we’ll share the joy of picking vegetables from the garden, while discovering stories and traditions dating back to the early 1900s, offering a unique and authentic experience.
My specialities
- Fried pizza
- Homemade gnocchi
- Artisanal liqueurs and jam with fruit from the garden
Experiences
Cooking classes (4)
Reviews
5.0
24 reviews
- It was wonderful. Francesca invited us into her beautiful home like she was welcoming family. We chatted like old friends. Her long table was prepared for our cooking class. It was just the two of us so it was very intimate. We couldn't have imagined a better anniversary. We all worked individually to make a fresh pasta. It was fun! The patio with a sea view was amazing! She showed us her beautiful garden where she had many things we used like herbs, fruits olives etc. You will not be disappointed!
- Our visit to Francesca was wonderful! She made us feel like family from the moment we arrived. The food was fabulous and we loved the cooking lesson but the best part was being immersed into her beautiful home and family for a few hours. I cannot recommend her highly enough!
- I came for the pasta. Left with something deeper. As a psychologist, I spend my days listening. Today, for once, I was the one being nourished, with food, with stories, and with something that felt almost therapeutic. Francesca doesn’t just cook: she connects. Her kitchen isn’t just a place for recipes… it’s a place where people soften. And yes, the scialatielli were divine. But the real gift? Feeling completely seen, even while covered in flour.
- More than a dinner. It was a gift. We celebrated our anniversary with Francesca and left with full hearts (and stomachs!). The house is peaceful and romantic, the dishes are rooted in tradition, and her hospitality is unmatched. She made everything personal and meaningful with just the right amount of fun. A night we’ll talk about for years.
- We came for the pasta… stayed for Francesca! What a joy. Francesca turned our family cooking class into a real event. The food was incredible, the setting beautiful, and the energy? Just wow. Our kids were shouting “SI CHEF!” by the end. She made us feel like we belonged and that’s rare. Book this. You won’t regret it. – Basia & co.
Heather & Steve - July 2025
Elizabeth - July 2025
Janet Poole - June 2025
Mrs Tiffany D. - June 2025
Basia & family - June 2025