Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Bruschetta with seasonal products
- Gnocchi (homemade pasta) with pesto
- Sweet ravioli with ricotta
In a setting where you can admire a view of the Argentario and Isola del Giglio outside, I offer a full immersion with the dishes of history and their making. Together we will go to collect the eggs that we will need for the preparation of our dishes, along with
to other fresh local ingredients from small farms. To end this experience a traditional local dessert washed down with a good wine from the wineries. All accompanied by the historical culinary origins and traditions of the place.
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
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€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Vittoria
Cesarina from 2018Location: Tarquinia Languages: English, French, ItalianMy cuisine is deeply rooted in the territory where I live, which is Tuscia. It tells the story of flavors handed down by the Etruscans and enriched by the Maremma cowboys. It conveys intense tastes by utilizing products from local companies. Vibrant and rustic, my cooking captures the essence and tradition of the surrounding landscape.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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