Food & Wine Tours

Discovering the Ancient Market of Civitavecchia

5.0
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Graziella

Civitavecchia

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience
Your experience
  • Mixed land appetizer
  • Spaghetti alla chitarra all'amatriciana
  • Tiramisù

The experience includes a tour of the Ancient Market of Civitavecchia, formed beginning in 1884, in search of seasonal produce to be used in the subsequent preparation of the menu. The stalls offer local fruits and vegetables, a variety of food products and, in the quaint covered market inside the structure that dates back to 1904, quality meat and fish from our sea.

Total: €149.00

€149.00 per guest

€74.50 per child

Reviews
5.0
12 reviews
It was better than expected. Graziella was an excellent host & cookin instructor. We felt like family and it was the highlight of our trip. I would highly recommend this to all people looking for a memorable experience.

Ciro & Eileen - September 2024

Oh my gosh, best excursion ever. Graziella and her family were so welcoming and funny. And the food was amazing. I feel like I could go back and hang out with them every weekend!

Pat and Mike - September 2024

She was amazing! We had the best time and all the food was so delicious!

Michelle - September 2024

Graziella was amazing! I cannot say enough great things about Graziella and her family! Definitely would do it again! She is an amazing chef and hostess!

Michelle - September 2024

This was a fabulous day. Not only did we learn how traditional pasta in old Italy was made Graziella and her family were amazing host, and very kind. We throughly enjoyed our time together, a great way to end our cruise.

Laray - September 2024

Where
You’ll receive the exact address after the booking
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Graziella
Cesarina from 2020Location: Civitavecchia    Languages: Italian, English, Spanish
"In my family, food was strictly prepared at home, especially traditional local dishes. I live in a charming terraced house, with a large and welcoming kitchen and dining room, as well as extremely bright. During the warm evenings I like to welcome guests. my guests in the garden, paying particular attention to the table setting."
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