This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.

The four Roman pasta dishes

The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.

The sweet delights of Rome

The course will be held in a villa surrounded by greenery a few kilometers from San Pietro. During the course we will prepare together different types of pizza. We will also prepare together an excellent ice cream

craving for pizza and ice cream

Cooking class in a villa surrounded by greenery a few kilometers from San Pietro. In the course we will prepare together the supplì, rice balls stuffed with meat and mozzarella cheese, the tonnarelli, a pasta that is prepared with an ancient wooden instrument called "guitar" and the magnificent maritozzi with cream.

Rome on the table

La Cesarina Cristina welcomes its guests in a villa surrounded by greenery with wide outdoor spaces and large windows, where you can admire the garden and ancient olive trees. A little corner of paradise not far from the center of the Eternal City.During this cooking course you will learn to prepare 3 fresh pasta recipes, in a villa surrounded by greenery with centuries-old olive trees**:** ricotta-filled ravioli, potato gnocchi and fettuccine.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, enjoying the menu prepared together with drinks included (local wine, water and coffee).

Pasta Lovers cooking class in Rome

Cooking class in a villa surrounded by greenery with centuries-old olive trees, a few km from San Pietro. Together we will prepare artichokes alla giudia (if it is not artichoke perriod we can prepare either zucchini flowers in batter or mozzarella in carrozza) amatriciana potato gnocchi and tiramisù.

Artichokes, Gnocchi and Tiramisù cooking class in Rome

Rome in a pot: fresh pasta and Roman cuisine course

Ready for a pasta binge?Then let's get started!First let's start kneading fresh pasta, which we will use to make agnolotti and with the scraps from the cutting we will make maltagliati.Agnolotti are a pasta filled with spinach and ricotta cheese then dipped in a tomato and basil sauce.With the pieces of pasta left over from cutting the agnolotti we will make maltagliati, which are called, just for that reason.You never throw anything away in the kitchen!With maltagliati we are going to complete a creamy and flavorful pasta and beans.Last, but not least in terms of importance and taste, we are going to knead potato gnocchi, prepared with amatriciana sauce.

Fresh pasta cooking class...3 is better than 1!

Hi, in this experience you will learn how to prepare 4 types of Tiramisu in 4 different flavors and with different bases! at the end of the preparation we will taste them accompanied by a good glass of local liquor!

Dessert Time! Tiramisu, Tart, and more...

Come home, have an aperitif in my terrace with Bruschetta, a local wine and an Italian sommelier. Then make pasta Tagliatelle with your hands, eggs, flour and water and the tomatoes sauce with basil and the most famous Italian dessert named Tiramisù, that means Pull me up. Then sit at my table and eat together what you cooked.