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Vegetable culinary experience on tradition

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Narita

Pescia Romana

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Chickpea hummus with Garfagnana bread accompanies eggplant meatballs, Ravioli with spiced potatoes, stuffed peppers enriched by the crunchy contrast of dried fruit, whole wheat tart with apricot jam from our tree, constitute an amazing taste experience for your palate. We wish to share with you vegan cuisine, which enhances the ingredients of our land, blending agricultural tradition with respect for the land and a sustainable lifestyle

    You will be welcomed in our garden, under the shade of a majestic Lebanese cedar during the warm season, or in our "kitchen," which has always been the beating heart of conviviality, on cooler days.

    Vegan

    Vegetarian

    Gluten free

    Total: €101.00

    €101.00 per guest

    €51.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Narita
    Cesarina from 2022Location: Pescia Romana    Languages: Italian and English
    My kitchen is a nest of scents and experiments. The queens of my cuisine are aromatic herbs and products from my small vegetable garden, always present in my pots. The kitchen has always been the most important place in my home; whether small or large, it represents safety and a starting or returning point with its warmth and colors. The warm and enveloping smells of my childhood are always present. My Lazio and Tuscan origins blend with an Emilian touch that my mother-in-law has introduced to my recipes.
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