Food Experiences

Enjoy a menu of local seafood

5.0
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Silvia

Orbetello (GR)
Duration 2h 30m
Max 4 guests
Spoken languages:  
English and Italian
Has pets

Tasting of traditional dishes

Shared Experience
Your experience

    With my great passion for cooking and the rich tradition of my land, I would like you to taste some delicious seafood dishes typical of my region. Orbetello, surrounded by the sea and the Lagoon, gives us extraordinary products. It will be a pleasure to make you taste the typical schiaccia with anchovies and onion, farfalle with smoked mullet, and to finish a ricotta and chocolate tart, all enriched by the hospitality of my family. What are you waiting for? We look forward to seeing you!

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

    Reviews

    5.0
    3 reviews
    Silvia is an absolute gem! We had a wonderful experience cooking with her at her home , it has been a highlight of our holiday . The food was delicious and she was warm , and welcoming . If you are looking for a fun , authentic experience while visiting the area , this is for you! Grazie mille Silvia for your wonderful hospitality . Sophia , Robert and Jennifer

    Sophia - 

    We and our dog enjoyed the dinner. From the first moment on our hosts Silvia and Riccardo have been very nice friendly. The food was great and we could help a little bit by making the pasta. It was a great evening

    Madeleine & Harald - 

    was a really great experince, they both really friendly and explian good all different process to cook. my wife and I we was super happy. (just not sure if she can speak good english)

    Luca - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Silvia

    Cesarina from 2021Location: Orbetello (GR)    Languages: English and Italian
    I was a restaurateur for many years, and my passion for cooking was passed down to me by my mother, who taught me to appreciate authentic flavors and homemade food. I love making fresh pasta and homemade sauces, just as they used to be made. Cooking gives me great satisfaction, and I love sharing my passion for traditional cuisine and the flavors of my homeland, Orbetello.
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