Cooking classes

Cooking class on Maremma tortelli

5.0
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Silvia

Orbetello

Duration 3h

Max 4 guests

Spoken languages:  English and Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    A stone's throw from one of the most beautiful sunsets in the world, I am waiting for you to share the tradition of authentic Maremma tortelli. Together we will discover all the secrets passed down in my family. We will also prepare crostini with livers and ugly but good cookies. Then, with joy and satisfaction, we will taste together the dishes we created. What are you waiting for? All that's missing is you!

    Vegetarian

    Reviews
    5.0
    3 reviews
    Silvia is an absolute gem! We had a wonderful experience cooking with her at her home , it has been a highlight of our holiday . The food was delicious and she was warm , and welcoming . If you are looking for a fun , authentic experience while visiting the area , this is for you! Grazie mille Silvia for your wonderful hospitality . Sophia , Robert and Jennifer

    Sophia - August 2023

    We and our dog enjoyed the dinner. From the first moment on our hosts Silvia and Riccardo have been very nice friendly. The food was great and we could help a little bit by making the pasta. It was a great evening

    Madeleine & Harald - July 2023

    was a really great experince, they both really friendly and explian good all different process to cook. my wife and I we was super happy. (just not sure if she can speak good english)

    Luca - June 2023

    €85.00 per guest

    €43.00 per child

    Where
    You’ll receive the exact address after the booking
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    Silvia
    Cesarina from 2021Location: Orbetello    Languages: English and Italian
    "I have been a restaurateur for many years, my mom has passed on the passion for cooking to me. Making fresh pasta, homemade sauces gives me a lot of satisfaction, I love traditional cuisine."
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