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 Giglio Campese

 Duration 3h

 Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Your menu
  • Tuna bruschetta, Tropea onion and cherry tomatoes
  • Homemade tonnarelli on the rock
  • Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)

Dear guests, we will make homemade tonnarelli together with the very tasty seafood sauce, or with slices of fish . We will prepare delicious bruschetta with bluefin tuna in olive oil, caught by me and put in glass with Tropea onions, and finally a very tasty tiramisu that you can decide whether to make with coffee or lemon, or an apple tart, both delicious. Once the dishes are ready, we will sit at the table on my beautiful terrace, where we will enjoy our dishes in front of a breathtaking view. An extraordinary experience, which you will definitely want to repeat and will leave you with an indelible memory in time: dining in front of the sun setting over the sea, in one of the most beautiful bays in the world.

2 reviews
Serata speciale ,gustato pesce buonissimo accompagnato da buon vino Annamaria è un ottima cuoca e fantastica padrona di casa. Il tramonto e il mare, hanno fatto da cornice, spero di tornare molto presto e sicuramente la consiglio.
Marzia  - May 2023
Accoglienza, gioia e passione sono quello che respiri quando incontri Anna e Lucio ed entri nella loro casa. Ti accolgono con una gentilezza ormai rara , facendoti sentire subito a tuo agio. Con loro si chiacchiera tanto e si gode del tempo passato assieme tra risate, racconti e TANTISSIMO buon cibo, hanno così tante avventure di pesca da raccontare poi. . .ad Anna quando parla delle sue ricette, dei suoi prodotti e delle sue pescate le brillano gli occhi! Lucio d'altra parte è il compagno di accoglienza perfetto: sempre pronto a raccontare qualche avventura e disavventura divertente (d'altronde hanno passato e passano tutt' ora una vita tra mare e boschi). Spero di poter tornare presto e condividere anche con tutti i miei amici questa bellissima esperienza! Quindi in conclusione vi stra consiglio una serata o un pranzo con loro, impossibile non andare a trovarli, io non vedo l ora di tornare P.s. le portate erano perfette, di un abbondanza ben gradita dal mio palato😂
Francesca N. - February 2023

€129.00 per guest

€64.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Giglio Campese    Languages: Italian and English

A few minutes from Rome EUR, in the Pontina countryside, well connected by a convenient and fast highway, you will find our Cesarina Annamaria. Here you can enjoy delicious dishes, strictly healthy, with local foods, fresh fish and organic vegetables. Annamaria has loved cooking since she was a girl and when she reunites her large family, she cooks dishes rich in irresistible aromas and flavors. She loves to get together with friends and share her favorite menus based on meat and fish, the latter often caught by her with her husband. In the winter months, you can find it in its countryside location, a beautiful villa with garden and large outdoor patio, but also a nice fireplace inside, where you can eat in the warmth of wood. During the summer you can find it on the Island of Giglio, in Tuscany. An enchanting place that needs no introduction, on a terrace overlooking the sea, with its Faraglione in front of it and the view of Montecristo, Corsica and the island of Elba. In this location you can enjoy appetizers, first courses and second courses of fresh fish and drink excellent wine in front of one of the most beautiful sunsets in Italy. "I wait for you to delight you and be all together in joy".

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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +39 051 0501049
  4. LUN / VEN   9:00-18:00

Cesarine Area

  1. My Area