Image Profile

Annamaria

Cesarina from 2022

My speciality: Tonnarelli (pasta) with scorpion fish

I live in: Isola del Giglio

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Annamaria!

Annamaria has loved cooking since she was a girl and when she reunites her large family, she cooks dishes rich in irresistible aromas and flavors. She loves to get together with friends and share her favorite menus based on meat and fish, the latter often caught by her with her husband. In the winter months, you can find it in its countryside location, a beautiful villa with garden and large outdoor patio, but also a nice fireplace inside, where you can eat in the warmth of wood. During the summer you can find it on the Island of Giglio, in Tuscany. An enchanting place that needs no introduction, on a terrace overlooking the sea, with its Faraglione in front of it and the view of Montecristo, Corsica and the island of Elba. In this location you can enjoy appetizers, first courses and second courses of fresh fish and drink excellent wine in front of one of the most beautiful sunsets in Italy. "I wait for you to delight you and be all together in joy".

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My specialities
  •  Farfalle (pasta) with porcini mushrooms and truffles
  •  Tonnarelli (pasta) with scorpion fish
  •  Ricotta and spinach ravioli with tomato and basil
Experiences
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Where
You'll receive the exact address after the booking

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