Annamaria
Cesarina from 2022My speciality: Tonnarelli (pasta) with scorpion fish
I live in: Isola del Giglio
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Tonnarelli (pasta) with scorpion fish
I live in: Isola del Giglio
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Annamaria has loved cooking since she was a girl and when she reunites her large family, she cooks dishes rich in irresistible aromas and flavors. She loves to get together with friends and share her favorite menus based on meat and fish, the latter often caught by her with her husband. In the winter months, you can find it in its countryside location, a beautiful villa with garden and large outdoor patio, but also a nice fireplace inside, where you can eat in the warmth of wood. During the summer you can find it on the Island of Giglio, in Tuscany. An enchanting place that needs no introduction, on a terrace overlooking the sea, with its Faraglione in front of it and the view of Montecristo, Corsica and the island of Elba. In this location you can enjoy appetizers, first courses and second courses of fresh fish and drink excellent wine in front of one of the most beautiful sunsets in Italy. "I wait for you to delight you and be all together in joy".
Cooking classes (3)
Food experiences (3)
Adam - August 2024
Giglios - July 2024
Elisa&Alessandra - December 2023
Eva & Michael - September 2023
Manola e Giancarlo - August 2023
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